When you think of Chinese food, you probably think of the typical Chinese dishes like lo mein, pot stickers, pork buns, or any of the other great dishes found within the wide range of Chinese cuisine. However, whilst in Beijing, you can tickle your taste buds with some odder fares, such as scorpion, cockroach, cricket, sea horse, or cow testicles, just to name a few. Wangfujing Night Market, just a few blocks east of the Forbidden City, will settle your fantasies if you ever felt that you could be the next Andrew Zimmern.
Although the typical Chinese meal does not contain these less-desired edibles, people in some regions of China can be found snacking on things such as fried silkworms and crickets. Though, I have a hard time believing that some of the other food they serve up (like cockroaches and scorpions) are actually Chinese foods. Sometimes I think that the vendors simply cook up these more obscure animals just to see how far they can go without people being completely repulsed by the food. But, I guess, if people are still ordering up a skewer of fried cockroach, then they can’t push the envelope much further!
I am one that is willing to try absolutely everything put in front of me at least once, as long as I can be assured what I am eating will not end up being my last meal. It’s not that I have an iron stomach or anything, it’s just that I am open to trying everything, and it makes for a great story later on! As I perused the line of vendors along Wangfujing Street, I was making a mental list of treats that I wanted to try. Scorpions, silkworm, cockroach, cow testicle, snake, crickets, bull penis, kidneys, chicken hearts; all these got my taste buds running. Ever since I opted out of trying fried crickets in Thailand a few years prior, I regretted it, since I thought I might have missed out on something. I wasn’t going to let this second chance at eating the utterly obscure (at least in my Western opinion) pass me by.
I’ve always found scorpions amazing creatures, so they were my first attempt at this completely foreign cuisine. You get three small scorpions deep fried on a skewer for only ¥15 (about US$2). As I put it into my mouth, the long dead scorpion got its last revenge on me as its stinger went into my lip as I tried to get it in my mouth. No dramas, this little bugger wouldn’t take me down. As I crunched away at the entire animal (legs, stinger, all!), I was surprised at the deliciousness of this creature. It sort of tasted like hot chips, but that was maybe because of all the oil it was fried in. I even went up for seconds! It was definitely my favourite thing that I tried at Wangfujing, and if you gave me a plate of fried scorpions right now, I’d devour right into them. They also have larger scorpions (about 10 cm long) which I decided to pass on. Not only did they cost about US$8 per scorpion, but I also heard from the other travelers that they were nowhere near as good as their small cousins. The crickets were also as good as these little scorpions. Hen hao chi!
Second to try was silkworms. They were not completely developed, so they were deep fried whilst in the cocoon which gave them a brownish shell, and with 5 silkworms per skewer at ¥5 per skewer, it was a really cheap treat. The first bite was quite…odd…to say the least. There was some kind of slimy puss that escaped into my mouth as I bit in and was really soft and chewy (from the outside appearance, it seemed to be crunchy). Not very good on the first try, but I gave another one a shot since I knew what to expect this time, and it actually wasn’t that bad. It just took a little getting used to. Definitely recommend trying it, but it must be given a chance, because it is a little weird at first.
After trying some snake, chicken heart, cow testicles, bull penis, and kidneys, all of which I am indifferent to, not really good, yet not really bad, I was going to finish it up with the most disgusting item on the menu. Cockroach. Now, I don’t think that there is anyone who likes seeing cockroaches, but I figured I’d have to give it a try since it was there. Thankfully, the cook took the wings off and just cooked the rest of the body and legs. As I put the entire fried cockroach into my mouth the atrocious smell emanating from them disturbed the olfactory receptors in my nose. These little creatures tasted exactly as they smelled. Horrible. Okay, I’ve never eaten poo, but I really expect that poo would taste like cockroach. I wouldn’t recommend trying cockroach, unless it is solely for the reason to tell someone you’ve eaten cockroach. I guess that’s the reason why I tried so many things on this market anyway!
If none of those obscure foods are up your alley, there are always normal foods to be had at the market, including fruit drinks, beef and noodle dishes, and other equally delicious fried dishes, but why would you want to eat something normal like beef when there is scorpion next door beckoning to be eaten!
by EsslingerBrian on September 6, 2009
Wangfujing Night Market
Wangfujing Street Beijing, China