After walking around for nearly an hour trying to find a place to eat dinner, we stumbled across Oceanaire. We did not have a reservation so we had a drink at the bar while waiting - no more than 20 minutes, and it was a Friday evening. All the fish is fresh and a majority of it is local. The waiters are extremely knowledgeable, not only in reference to the menu, but the fish - answering questions about the taste, where it comes from, and what wines compliment the best. I had the grouper and my dining mate had the shark steak - both were amazing! For dessert we split the fresh baked chocolate chip cookie and a tall glass of milk, mmmmmm. We had such a great experience that we went back the next
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