Both my husband and I like to think of ourselves as being very organised, so not being one to simply look for a hotel upon arrival, I had done my research and decided upon the Clarion Collection Hotel Bakeriet for our three night stay in Trondheim last summer.
There were several key reasons for picking this hotel option, as Trondheim offers many, and in actual fact, there were several that I would quite happily have stayed in.
Firstly, the location of the hotel is superb. Our flight arrived in at Trondheim airport, and we were able to get the Flybussen into the 'downtown' part of the city. You can get off at the Radisson SAS stop and simply cross the road, through the concert hall building, and the hotel is right in front of you. The flybussen drivers were extremely helpful with this information. The hotel itself is situated in the Midtbyen quarter, part of the old city quarters, and in fact there is a cobbled road in front of the hotel. The hotel is literally only a five to ten minute walk to nearly all of the attractions including the Fish Market, Nidaros Cathedral, the old square etc, so you couldn't ask for much better. We did not have our own transport at this point in our holiday, however, I believe that the hotel offers a parking garage, but it is worth checking this out before booking, as there may be a potential fee.
Secondly, the hotel offers both a large substantial breakfast, like most Norwegian hotels, but even more importantly, they offer free make your own waffles in the afternoon, and an evening buffet, which should fill up the stomachs of most people. Even though it is classified as a complimentary evening buffet, you are of course, paying more for your accommodation, but baring in mind the often eye watering cost of dining out in Norway, we felt that we could save on the cost of meals this way. In actual fact, between the free breakfast, waffles and evening buffet, we rarely needed to buy any other food during the day, except for water and the odd piece of fruit.
The hotel itself offers 109 rooms, all with wireless internet connection although this was of little use to us, but worth noting for those on business or with their own laptop. As mentioned, this hotel was a former bakery that housed all of the 100 bakery staff. it was converted into a hotel in the 1980's, but it still retains an historical feel, and keeps some of the old artefacts and signs from its bakery days on view for guests to see.
When we arrived at the check in desk, we were greeted with extremely pleasant staff, and were shown our room on the 1st floor. The corridors are bright and airy with pictures of the old bakery adorning the walls.
Our double room was quite small but very pleasantly decorated, with the same bright airy feeling as the corridors. Walls and bedding were all in white. The room was extremely clean, as was the bathroom, which housed a shower and bathtub. The room also had its own iron, which came in very handy. We had a wonderful nights sleep on a very comfortable bed.
If I had one complaint however is the lack of air conditioning. Whilst in Trondheim we experienced 28C- 30C heat during the day, with hot sticky nights, and although like the UK, Norway doesn't usually have such warm continual sunshine in summer, it was at times unbarely hot in the room. We did open the window which faced onto a side street during the night, but unfortunately this meant we heard a lot of noise from local bars etc.
The breakfast that was offered in the large bright eating area was terrific. Although some of the choices remained the same during our visit, other food for breakfast was altered. There was a large selction of cereals, cold meat, fish, cheese, hot food such as scrambled eggs and always fresh fresh bread, which you could cut yourself.
The free waffles in the afternoon between 3pm and 6pm were delicious, and there was a variety of preserves and cream to accompany these. Tea, coffee as well as some cold drinks were available as well with the waffles.
The light evening buffet, as it is referred to, was actually rather substantial. Much of the food, bar the cereal, that was offered in the morning breakfast was replicated, however, there was always a different choice of hot meal such as a salmon bake style dish. It is self service at the buffet, and therefore you are able to refill your plate as many times as you like.
There were waitors on hand to clear tables, and restock food, and this was always done very quickly and efficiently. Rarely if ever during our stay, did they run out of any food, and tables that had dishes on them from previous guests, were cleared in a matter of minutes.
I couldn't speak highly enough of this hotel, and even though our stay was a little pricier than other hotels, it was well worth it since I am sure that we actually saved money on the cost of food on our visit to Trondheim. The hotel was clean, bright, airy with pleasant friendly staff, and if we are ever in Trondheim again, we would stay there in a flash.
by karly07 on July 3, 2009
Clarion Collection Hotel Bakeriet
Brattorgata 2 Trondheim
+47 73 99 10 00