This restaurant was actually recommended to us by one of its former chefs that is now working in Florida.
After eating here we are glad he did.
Located on the East River, the Water Club has some spectacular views of not only the river, but also the city.
While we dined in the main dining room, the restaurant also has an outside dining area - the Crow's Nest - that offers unencumbered views.
The restaurant offers a wide variety of entrees, including both meat and seafood.
We settled on the seared scallops and the restaurant's signature dish, (?????) mashed potatoes, which the waiter recommended. My wife also got the creamed spinach.
A note about the side dishes - just order one because it is enough to serve two.
Our meal was delicious and the service was outstanding.
The highlight of the evening was meeting the restaurant's chef, Dave Cardell, who has been at the restaurant for 15 years after many years in Boston.
Since we were going to be in Boston later in the week, Dave offered up many suggestions of things to do and places to eat.
This is definitely a restaurant we will return to on our next trip to the city.