We arrived at the cleverly named Grill from Ipanema around 8pm on a Saturday night and immediately regretted the fact that we hadn’t made a reservation. There were only two of us but the restaurant was packed out, mostly with lively groups so I fully expected a long wait.
In the midst of the Adams Morgan area, Ipanema was full of life and evidently a popular place. By some miracle we were seated immediately and didn’t waste any time ordering Caipirinhas and Mojitos. When I arrived, I wasn’t particularly hungry and started looking for just a salad or appetizer to order. I was quickly diverted by the long list of seafood and chicken dishes, in particular the Moqueca à Baiana, not a dish I was at all familiar with. This stew is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onions and green pepper. You then choose how spicy you would like it and decide on an addition of either fish, shrimp, mixed seafood, squid, mussels or scallops. The stew is served in a clay pot with rice and fish broth and besides sounding absolutely wonderful, I’m a bit of a sucker for anything served in a clay pot!
We were seated by the window alongside a few other couples. Being that it is more a place for groups and parties I wouldn’t recommend Ipanema if you’re looking for a romantic night out. In addition the tables are placed very close together, which doesn’t allow for any privacy. That said, this all adds to the lively Latin party atmosphere.
Surprisingly the Mojitos weren’t that impressive but fortunately we had no complaints with the Caipirinhas and stuck to them for the rest of the night. They also went really well with the hearty Moqueca a Capixaba stew and the Frango a Copacabana, which my husband ordered. This was grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and a fresh vinaigrette sauce.
The restaurant is very long and narrow, with the bar taking up most of one wall decorated with retro Brazilian pictures and fairy lights. The service is slow at times but with so many customers to serve, you have to give up and go with the flow. Besides it’s worth it for the wonderful food.
My stew was $20.95 and the Frango a Copacabana was $16.95. Prices in Washington DC overall seemed to be higher than elsewhere in the US but again I felt that it was well worth the time and expense for a taste of two very excellent Brazilian dishes.
For a look at their full menu, go to: www.thegrillfromipanema.com