Jeonju Journals

My summer in "The Ju"

An August 2008 trip to Jeonju by travellingdave

Dakgalbi being cooked on the tabletop Photo, Jeonju, South Korea More Photos
Quote: A collection of reviews from my travels through Jeonju, South Korea.

5.5 Dakgalbi

Best Of IgoUgo

Restaurant | "Doing Chicken, Korean-Style"

Dakgalbi being cooked on the tabletop Photo, Jeonju, South Korea
Quote:
If you leave Korea without trying the amazing food experience that is Dakgalbi, I truly feel sorry for you. Sure, you've encountered Kalbi (BBQ'd beef ribs), and maybe even Samgyeopsal (back bacon), but please do not neglect the taste sensation that is Dakgalbi. Quite simply, Korea does not offer much in the way of chicken dishes, but as Dakgalbi shows, when they do chicken, they do it well.Quite possibly the best Dakgalbi restaurant in Jeonju, 5.5 Dakgalbi serves up heaps of the famous dish, cooked right in front of you on a large, round griddle set right into the tabletop. 5.5 uses the highest quality ingredients to create a delicious taste sensation. Fresh, chopped...Read More

Member Rating 5 out of 5 on February 5, 2009

About the Writer

travellingdave

travellingdave
Calgary, Alberta