In the Argentinean mythology, La Quiaca is a synonym for the world’s end; instead, I found it to be a crossroads and junction point between
Bolivia and
Argentina. Interface points between cultures are of special interest for travelers; in no other place the essence of traveling is so distilled, nowhere else the little local nuisances are so mighty and bold.
While crossing from Mexico to the
USA or from
Thailand to
Cambodia, the changes are obvious. Cultures, languages and even the alphabets are not the same.
Other borders are subtler but not less real. Roughly half of the South American population – on the western and southern parts of the subcontinent – speak Spanish, and are divided into various countries. Spotting the differences there is trickier for the casual traveler and sometimes even dangerous. An Argentinean sign explaining how to open a door gets an obscene meaning meters away, across the Bolivian border.
La Quiaca, at the Argentinean side, and its counterpart Villazon at the Bolivian one, seat high on the Andean Plateau – roughly at 3450 meters above the sea level - amidst a barren landscape known in Argentina as the Puna Region. The towns are separated by the La Quiaca River, a semi-dry current which forms the international border.
Founded in 1907, the small town has around fifteen thousand inhabitants, including a sizable Syrian community that donated the Sarmiento’s statue adorning one of the main plazas. However, the native population is Coya – or Kolla in
Bolivia –
Aymara and Quechua people which were denizens of the Inca Empire’s southeastern corner. The typical awayo clothes used by the women to carry around food, merchandise and … babies, are a telltale of that ancestral link.
ClimateThe barren valley in which La Quiaca seats features extreme temperatures; its altitude means sweating during the day and freezing at night, this is the highest city in the country. Some people may suffer of mild altitude sickness if they arrive without an acclimatization period.
Markets and MoneyThe most active markets are in the Bolivian side, hordes of Argentineans cross the border to buy the cheaper merchandise. The money exchange services are concentrated on the Bolivian side, just before reaching the pass; once in the Argentinean side it is difficult to change Bolivian money at a fair rate. In any case, vendors on each side accept only local money.
The central market in Villazon, called Mercado Central Gilberto Cortez Millares, is within a two-story, covered structure behind the central plaza; it offers decent Bolivian meals at low prices, a tasty lunch costs less than half a dollar.
Another market, the Mercado Municipal is in front of it and specializes in fruits, vegetables and flowers. On the street parallel to the central market towards Argentina there is a shoes and clothes market; the small Mercado San Martin at its end and sells general products.
Once a week, on Sundays, the town hosts a Feria, a huge open market at Calle Santa Cruz, between the bus terminal and the railway station, which attracts many households’ goods shoppers.
Traveling AroundLa Quiaca features a local airport; the nearest international one is in Jujuy. The Gobernador Horacio Guzman Airport is thirty-three kilometers southeast of Jujuy; it offers regular flights to
Buenos Aires,
Salta and
Tucuman in Argentina as well as occasional flights to
Santa Cruz de la Sierra in Bolivia.
Several private bus companies operate from the La Quiaca Bus Terminal. The prices can vary wildly between the companies and along the week, especially after the Sunday’s Feria, when many sellers return to their homes and the prices rise wildly. The main destinations are San Salvador de Jujuy,
Salta,
Tucuman and
Buenos Aires.
The last passengers train arrived here in 1993, while the last freight train in 1994. Despite that many Argentineans claim the national railway system functions regularly. It is true that a few lines have been renewed, but take their advice with a pound of salt and pepper.
Into BoliviaA point to keep in mind is that Bolivia is one hour behind La Quiaca, and during the summer two hours behind Buenos Aires (Jujuy doesn’t use the daylight saving time of Eastern Argentina).
Villazon is built around the railway which arrives two times a week from
Oruro in the north and ends here, because the Argentinean train services have been discontinued. The trains are slower and more dangerous than the buses.
Buses to and from
La Paz would cost anything between forty and 120BOB, with cheaper rates on the days the Feria is not active. The trip takes around twenty hours if there are no problems; I recommend taking snacks, water and hot clothes as a protection from the cold nights. Buses to Tupiza cost 10BOB, and the trip takes a couple of hours.
If crossing just for a couple of hours, there is no need to stop at the immigrations. However, beyond La Quiaca, the Argentinean authorities perform several checks, thus the passport should be stamped before leaving the town. The checks include luggage inspection and may be performed even twice during a single trip to Jujuy and once in the way to Salta. On the Bolivian side the customs checks are rare, but identity checks are frequent and often are performed by heavily armed policeman.
Eating in la QuiacaEither if coming from Bolivia or Argentina, the meals in La Quiaca are different. Most restaurants have adopted a hybrid Bolivian-Argentinean fashion, especially during lunch. Bolivian lunches are usually set meals very rich in carbohydrates, while Argetinean establishment serve mainly meat dishes. Here, along the Belgrano walking street are several restaurants serving set meals – Bolivian style – but featuring Argentinean meat dishes.
The most remarkable restaurant is the Confiteria Restaurant Terminal at the bus terminal, but all of the establishments in the area are worthy of a visit.
The most interesting food is the "Chicharron de Llama;" small chunks of llama meat fried in deep oil and served with corn. The last, indigenous to the area, appears in a rainbow of colors. Tamales with "Charque Khan" are tamales filled with dehydrated and fried pork or llama meat. Alpaca meat – known as "chi-chi" in Aymara – is worthy of looking for.
Nearby AttractionsIt is recommended to stop in Humahuaca and Tilcara in the way between Jujuy and La Quiaca. All buses along this trajectory stop at both locations. Both are reviewed in this journal.