So we took the street tram to Miyajima guchi and then the 10 min ferry ride to the island of Miyajima. We arrived on the island around 1pm. My first impressions: Wow, to me this is the epitome of Japanese nature and beauty. There’s a very surreal feel on the island. There are wild deer that roam the streets. Little shops selling traditional Japanese foods, toys and gifts. This area is famous for their oysters.
Although the oyster season is February, the restaurants serve them year round. Well, DH and I are HUGE fans of oysters. So the three days we were there… oysters, oysters, oysters. Grilled oysters, raw oysters, pan fried oysters, deep fried oysters… well you get the picture. It was fabulous!!! Oysters are very expensive where we are from. So we went a little nuts while we were there. An average oyster dish with about 5 oysters cost about 1000Yen.
What we loved doing on Miyajima was renting a bike (rental at the pier) for the day. Initially we thought we could cycle around the island but it’s actually WAY too much. Parts of the island is very hilly. But it was neat having the freedom to go parts of the island where there were NO tourists. Miyajima is very touristy. We heard German, French, Spanish, Korean, as well as English on the streets. Definitely recommend renting a bike and getting off the beaten path.
Another fun thing about Miyajima is that their speciality is miyajima manjus (a little cake shaped into a Japanese maple leaf filled with cream cheese, chocolate, vanilla, green tea, and a myriad other flavors). Many of the little shops sell them and DH and I had fun buying every kind of flavor and rating them. DH’s fave was the chocolate and mine was the cream cheese.
The guide books do tell you that the charm of Miyajima is in the early morning and in the evenings (much like Venice) when the tourists are gone. We have to agree. Our 2 nights and 3 days on Miyajima were magical. We loved it!
by blueskygirl on December 4, 2008
Miyajima
Miyajima-cho Hiroshima, Japan 739-0500
+81 (0)829 44 2011 (