This Mexican Restaurant offers chicken, pork loin, and other such foods in addition to the enchilladas, tacos, and tamales of the typical Tex-Mex restaurant. The fresh fish, coated in pecans, fried, and topped with a cream sauce, is excellent. Other entrees included salmon, coconut shrimp, and paella. There is an extensive menu of frozen drinks. Appetizers and delicious looking desserts are available, but after enjoying the chips and wonderfully hot salsa, followed by an entree, one would need a very large appetite to want either.
The price is less than $20 per person if no alcohol, appetizer, or dessert is included.