Singapore has enormous potential to be one of the most interesting countries in the world. It has an interesting history, an incredibly rich and diverse culture, a populace that cares deeply about its motherland.
But from its independence in the 1960s, the country had to squarely face two serious threats: the threat of racial/religious tensions, and, for a tiny island nation with barely any natural resources, the threat of obliteration.
And so, Singapore had to rise up to meet these threats. And rise up they did. Singapore's miraculous transformation from third-world to first-world in just two generations is one for the books. And although the different ethnicities that comprise its multicultural population keep within their own groups, as a whole, the society gets along with one another.
The economic progress and social harmony came at a price however. Young Singaporeans are encouraged to speak English rather than their mother tongue (Malay, Tamil, or one of several Chinese dialects). Entire ethnic neighborhoods, with their local color, have been torn down to make way for Western-style shopping malls and office buildings. And in candid conversations with Singaporeans, many will tell you that in a competition between cultural preservation and economic progress, money-making will often take priority in government policy.
The result, then, for better or for worse, is "Asia Light": a Westerner visiting this country can have a tiny taste of Asia without the chaos or strangeness of other Asian countries. The Ministry of Tourism's tagline, "Uniquely Singapore" is quite a misnomer, and if you really want a unique experience, most of the other Asian countries will serve you better.
But if you rarely get to visit Asia, and you want to see many glimpses of it in one go, then a trip to Singapore affords you a peek into Chinese culture, Indian culture, Muslim Malay culture, and the effects of Westernization on Asia, all in a short trip.
This isn't to say that Singapore doesn't have its own soul. There is at least one area of life where the Singaporean soul is alive and kicking. And that's in Singaporean cuisine. (See my "Eating in Singapore" journal.)
Even if the government hauls in all these Western restaurants and eateries -- the Gloria Jeans and Starbucks and Burger Kings of the world .... Even though the government woos international Michelin-rated chefs .... Despite all that ... where do all Singaporeans -- rich or poor -- still want to eat?
At their local hawker center.
Where, for SG.50, they can sit in the chaotic din of the good ol' days, amahs shouting at one another from one stall to another, cheap spoons and forks clacking on cheap plastic plates, while they enjoy some good ol' satay, or nasi lemak, or fish head curry .... To hell with the state obsession with trying to keep up with the Western Joneses' definition of what success is. Success, for the Singaporean, is making it to your favorite food stall in time before the chicken rice runs out.
Quick Tips:
Singapore is hot and humid (even to someone like me who also lives in a tropical country!). Wear light, cotton clothes, and bring a handy umbrella around both to shade you from the sun, or for the sudden tropical downpours that are typical in this region of the world.Best Way To Get Around:
The MRT (train system) and bus system are rather cheap (starting at S.90 for a short bus ride, cheaper if you use an eZ card--a pre-loaded machine-readable card) and efficient, especially in the city center. The map of Singapore isn't very gridlike, though, so give your time study the maps. Remember, also that if you don't have an eZ-card, you'll need exact change on the buses, so keep your coins handy!
You may occasionally need to take a taxi, nonetheless, but taxi-riding is a treat in Singapore. Though they're much more expensive the buses and trains, most of the taxi drivers are very friendly and talkative, and will be happy to tell you about Singapore.