Last Saturday afternoon, I got home from work in Pace about 4:30. I was beat after a busy day helping customers and stocking shelves and wanted to catch my breath before starting dinner for Mom and me. When I got in the door, Mom said that my sister Erika and brother-in-law Todd had taken a spontaneous trip to Biloxi, Mississippi and its casinos and it would be just Mom and I for dinner that night. Mom noticed I was dragging ass and said not to bother with dinner, and we could go out to dinner. Being Saturday night, I was concerned we would be waiting for a long time for a table and suggested take-out Chinese from Hunan Wok, but after looking at their menu, nothing rocked our worlds. Then I suggested to Mom we risk the crowds and go to
Miller's Pensacola Ale House or the Pensacola Ale House to locals. Erika said that she and Todd ate there once, and it was very good with a huge seafood menu along with burgers and other items for the seafood haters. I said to Mom if we had to wait for a table, we could have a beer at the bar as long as it was a non-smoking bar and relax. Hey! Just give me a cold Sam Adams and ready access to ESPN at a bar, and I am a happy camper!
After Mom and I cleaned up and changed clothes, we were off to the Pensacola Ale House. The parking lot was pretty full when we got there, and some people were waiting outside, but we got inside and there wasn't a line, but a 30-minute waiting period. No problem. We gave the hostess our name and she gave us a number and said to look for our number, 40, on the digital screens near the bar and at the back of the restaurant near the patio exit.
Happy that the bar was non-smoking, Mom and I made our way to a couple of free barstools and waited for someone to take our beer order. After a couple of minutes, we placed our order for a Sam Adams Boston Lager for Mom and a Sam Adams Summer Ale for yours truly. The drafts arrived nice and cold, and we sat back watching a couple of night baseball games on several TV screens scattered throughout the restaurant.
After about 20 minutes, our table was available, and we were escorted to a booth next to an autographed picture of New England Patriots Linebacker Tedy Bruschi. I snapped a picture of the picture and said to Mom we could tell people we had dinner with Tedy Bruschi. However, we didn't like the picture next to our hero Tedy, which was a picture of Yankee Stadium after they won their last World Championship in 2000. UGH! It could have been worse, it could have been a picture of Eli Manning, which would have had me calling for a match!
Our waitress's name was Jennifer, and she came up to our table right after we were seated and took our drink order. Since I was driving, I just got water and so did Mom. We had pretty much decided what we were going to eat while reading the menu at the bar, but Jennifer gave us a few minutes in case we wanted to change our mind. Our minds were set, and Mom got the English Fish and Chips ($7.99), and I got the Seafood Platter ($12.99).
While Mom and I waited for our food to come, we talked and watched the Royals/White Sox game on one TV, the Nationals/Braves game on another screen, and the Cubs and Astros on another screen. The Red Sox played that afternoon, and we won't talk about the outcome, not pretty!
The restaurant was jumping, and the servers were back and forth to the kitchen getting their customers' orders at a quick rate. Within 20 minutes, our food was in front of us on our table, and I am glad we didn't order appetizers. The portions were HUGE! Mom had freshly fried cod fillets with french fries, cole slaw, and tartar sauce while my Seafood Platter was full of fried cod, clams, scallops, and shrimp. I also got french fries along with coleslaw, cocktail sauce for the shrimp and tartar sauce for the rest. Everything was freshly cooked and oh so good! Mom and I were pretty stuffed by the end of the meal and glad we went out to dinner instead of slaving over a hot stove in the heat of the Florida summer.
But I made the mistake of looking at the dessert menu, and the Key Lime Pie ($3.99) was calling my name. "I'm going to hell, Mom, but at least I will die with a Key Lime smile!", I told Mom, who laughed. So, I ordered the Key Lime Pie to go for later that night.
With separate tabs, Mom's meal was under $15 with the beer + tip while my food was a little under $25 with my beer + tip. The prices are very reasonable at the Pensacola Ale House, and the atmosphere is great. If you don't want to wait for a table on the weekends, visit during the week when it's not that busy.
Later that night, I had my Key Lime Pie, and it was heaven on a fork with tart limes and cool whipped cream on top and a graham cracker crust. I knew I would be on Erika's treadmill the next morning, but it was well-worth it!
Miller's Ale Houses are located throughout Florida, and Mom and I enjoyed our time at the Pensacola location very much. We hope to return here for another meal in the near future. Very highly recommended!