Mother's is a wonderful place to dine, anytime of the day. The concept is mom's home cooking. They make everything from scratch and it tastes like it!
The place looks like your grandmothers' formal dining room with chandeliers, small tables and curtains draped over the windows. Very quaint.
We arrived on a busy Sunday morning and there was a line to get in, but it was well worth the wait!
We were seated at a table in a small, mirrored dining room right beyond the hostess stand. The room really felt like I was at my mom’s house.
The coffee is served French press style, which is one of my favorite things in the whole world.
Hubby ordered the Greek frittata that was filled with sundried tomatoes, kalamata olives, spinach, garlic and topped with bubbly, feta cheese. What a sight it was! The sides were just a little bit crispy, while the middle was perfectly cooked. YUM!
Our friend had the tofu scramble that had green onions, tofu, peppers, tomato, spinach, mushrooms and potatoes and topped with your choice of cheese. Now I’m not a big tofu eater, but this was great!
I decided on the Mike’s Special Scramble which included prosciutto, roasted garlic, tomatoes, basil and topped with shredded provolone. The roasted garlic is what caught my eye cuz I wasn’t sure what that would taste like with eggs, but now it’s officially my new favorite ingredient to add to omelets!
The prices are great, with breakfast and lunch entrees under 10bucks and dinner under 20bucks. They offer a full bar as well.
So if you find yourself wandering around in downtown Portland, stop in at Mother’s…you won’t regret it. They're closed from 230pm to 5pm.
www.mothersbistro.com