Bombay Palace
During our recent night out in Dewsbury in West Yorkshire, we decided to round off the evening with a curry. As Dewsbury has a healthy Asian population, there are many Asian food choices. We soon fell upon the Bombay Palace within the central ring road, and on the edge of the town centre.
The Bombay Palace had only been open a few days, having relocated from its former home in nearby Batley. The restaurant had many fans in Batley, and I heard of the place, if never actually visited.
As the restaurant is new, it is very nicely furbished, with pale walls, dark wood mirrors and wall lights. As we entered, the owner bounded over as if we were old friends. After he had shaken us by the hand, we were ushered to our seats. Another nice touch is that the restaurant is disability access friendly. There are no steps, but a very slight lip at the entrance. The doors are a little narrow and stiff, but the washroom is disabled friendly, with rails. It’s not the easiest place to access in a wheelchair, but it appears do-able.
The Bombay Palace is unlicensed, but you can bring in your own alcohol if you wish. We were content with a jug of water, but the restaurant does sell some soft drinks if you prefer.
We were pleased with the choice on the menu; many of our favourite Indian choices were there, along with a few different ones. As we had been wandering the streets of Dewsbury for a couple of hours, we elected for starters and main courses. A poppodom each with a pot of minty yoghurt sauce magically appeared gratis on our table, as we waited for our meal.
The restaurant wasn’t busy, and the wait service was excellent. We weren’t rushed through our meal, and it was timed perfectly. As we ate, a party of well-dressed business diners arrived. However, we were comfortable in our casual clothes.
Starters
I elected for the Chana Chaat for starter, as I’m a devil for chickpeas. I received a small bowl full of spicy hot and steaming chickpeas in a wonderful tamarind based sauce, with a small side salad. The dish went down very well with a little of the yoghurt sauce. My beloved chose vegetable samosas, and received a small plate of very fresh looking food. So often, you find that the restaurant keeps the samosas for a day or two, and they are a little stale around the gills.
One of our other dining companions went for the mixed starter. These dishes are usually for those with a healthy appetite, and the Bombay Palace didn’t disappoint. There was a really nice selection of small starters to try. I think when we return, I’d like just a couple of these dishes to share between four, so as to get many different nibbles.
Main courses
My starter was on the hot and spicy side, so I was anticipating a little bit of a battle with my main course, the Chicken balti karahi. The name seems a western corruption as both balti and karahi refer to the dish the meal is cooked in.
My dish arrived with two whole sliced green chillies, and so beware: the dish is quite hot. As an experienced curry eater, I could handle the hotness (and indeed left just a couple of chilly quarters on my bowl at the end of my meal). The curry was freshly cooked, with obviously fresh quarters of tomato included, rather than tinned. There was plenty of chicken, and the dish was large enough to leave me completely full. To accompany my main course, I had ordered a garlic naan. This was lovely and fluffy, and laden with oily garlic sauce. My work companions were no doubt grateful that I had already decided to work from home the following day!
My beloved equally appreciated her chicken shashlik dish. She had six huge chunks of tandori chicken breast delivered sizzling on a platter of fried onion rings. Her plate contained a bed of salad, and of course, she had yoghurt sauce to accompany. The meal must have contained at least two large chicken breasts of meat, and my beloved couldn’t finish it all. Her only slight grumble was that her salad wasn’t particularly exciting (largely iceberg lettuce, onion and tomato).
One of our dining companions is less experienced in the ways of spicy foods, and so had ordered a biryani in the understanding that it would be fairly mild. While the vegetable curry sauce was indeed not too laced with spice, the rice arrived with small shreds of fresh green chilli pepper. While she loved her meal, it was at the upper end of her heat tolerance, and she was red and blotchy by the end of her meal! Fortunately, the waiter kept the bottles of water flowing.
Our meal for four came to a shade under £40 ($80), which we thought was an excellent deal for such a good quality meal. I can certainly recommend the Bombay Palace, although as it is quite small, I can picture the place soon filling at peak times.
by Slug on February 15, 2008