Let's be perfectly transparent about things here. Dinner at the Ashiya steak house in Kyoto was the absolute most expensive dinner I have ever had. The restaurant was recommended to us by an American woman I had met in Tokyo, who had been recommended the restaurant by Peter MacIntosh, a somewhat famous ex-pat known for his expertise in all things geisha. She had mentioned to me that it was a bit of a splurge and well, yes, I have to agree. At 36900 yen (almost $400) it definitely emptied the pocketbook but I do believe it was money well spent.The reason, in part, for the high priced dining is the Kobe beef in which the restaurant specializes. A regional delicacy, it seems like a worthwh
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