You've landed in Japan, perhaps after a long journey, such as the 13 hour flight from Toronto to Tokyo and you find yourself annoyingly, irritatingly, wide awake at 4:00 a.m. due to jet lag. What's that sound? It's opportunity knocking. The early rising you've experienced is the perfect time to take advantage of witnessing one of Tokyo's famous and interesting sights the Tsukiji fish market.
After navigating our first subway ride through Tokyo, we arrived at the Tsukiji station stop to find our way to the market. This is the site where all the fresh catch is available for purchase. Although it's listed in most guidebooks and websites catering to foreign tourists, it is far from a tourist attraction: it is a real life, working hub of activity. At first I thought we would be killed by the numerous buzzing scooters and mini-flatbed transport vehicles, not to mention all the men pushing carts and all the bicycles..wow! My sense is that the workers at the market are well-accustomed to seeing tourists wander the stalls but they go about their business and do not cater to us foreigners wandering aimlessly - in other words, watch out or you could end up bonked on the head by a fish being carried past you!
Once we got our bearings it was well worth the trip. It was fun and interesting to see all the fresh fish for sale in the market. Giant tuna, eels, squids, gorgeous purple octopii and more. It was a photography enthusiast's dream.
The fish is so fresh that it doesn't even really smell - which is a feature you will welcome since you likely will not have had breakfast at the time of your visit. You absolutely must visit early (pre-7:00 a.m.) - if you arrive by 5:30 a.m. you can see the giant tuna being auctioned. I'm sorry to say we missed the auction and probably arrived around 6:00 a.m. but there were still many great sights to see.
Oh, and furthermore, watch out for the giant buckets of fish water that are getting sloshed about!
by TLM2008 on January 12, 2008
Tsukiji Fish Market
Tsukiji station stop (subway) Tokyo, Japan