I had heard this was a local legend. I had even read that folks park on the shoulder of the Interstate and climb a fence to get here. We found an easy route aided by official looking green highway signs. From I-64 exit 238, go south to the stoplight, and turn right onto Rochambeau. Or from Hwy 60 go north on Airport Road to Rochambeau and turn left. But enough about getting there, you could just open your car window and follow that wonderful Bar-B-Que scent.
We weren’t sure where to park or what door to enter, but once inside we knew we were going to have to wait in line to order. Don’t be intimidated. I asked a local for instructions on the procedure here and he was very cordial. Pierce’s crew is experienced at moving people on through the line. When you get to the counter to place your order be prepared, because it goes fast. We both ordered the popular BBQ pulled pork sandwiches with coleslaw. Bill’s was a J.C.’s special and included a Jumbo sandwich, Regular Drink, French Fries and a HomeBaked Cookie. His cookie choices were chocolate chip, oatmeal raisin, or macadamia nut. Tough decision, especially since he was eyeing the tempting dessert menu. Also on the menu are BBQ chicken, burgers, BBQ salads, BBQ ribs and lots of Southern side dishes like Sweet Potato Sticks, Hush Puppies, and Collards. If someone in your party doesn’t like BBQ there are choices like Chicken Tenders, and Hot Dogs. Prices are moderate and you can get take out, too.
The difficult part of eating at Pierce’s is finding a table. Its first come first serve. No table…you take the stuff to your car. Generally people are polite about not lingering after their meals. However, the tabletops and floor aren’t wiped clean very often. The floor around the drink station was sticky enough to pull your shoes off. Supper for two with one beverage was $11.89.
by two cruisers on November 28, 2007
Pierce’s Pit Bar-B-Q
447 East Rochambeau Drive Williamsburg, Virginia 23185
(757) 565-2955