This is one of the two Michelin starred restaurants in Venice. It’s very tiny, six tables, and the décor is very red. The restaurant is located in the Hotel Metropole which is along the very ritzy string of hotels on Riva degli Schivoni near St. Mark's Square. We started with a water menu and were each poured a glass of prosecco. The dinner menu has 3 tasting menus consisting of either 17, 11, or 5 courses. We opted for the al a carte menu, which they call al a carte, so again, not traditional Italian, more French in its approach.The menu items are not traditional at all. We were served two amuses, a rabbit consommé and tuna tartare. My starter of four "Cicchetti" was a squid i
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