My sister-in-law, who lives in the Bay Area, teased us about our chichi dinner spot. Evidently Bacar currently enjoys a high reputation in San Francisco, so—especially since I was a guest—I was looking forward to dinner on my first evening in town.The idea here is to match food and wine well, pairing wines from all over the world with a seasonal menu featuring fresh, local ingredients. They claim that over 1,400 wines are available by the bottle, and at any one time, over 50 are available by the glass. Obviously, California wines are a part, but the list I saw drew liberally from wineries all over the world.An oenophile’s paradise, this brick building on Brannan features high windows a
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