HGVC gave us free buffet tickets for sitting through their buyer's presentation. We arrived at 8pm on a Thursday, and the line was very short. You place your alcohol order when you pay. After being shown to our table and giving our drink order, the buffet was open! Mounds of crab legs and shrimp underscored the theme here: seafood is king. Salmon, yellowtail tuna, scallops, clam steamers, mussels, and sushi rolls all vied for a place on our plates. Not to be outdone, the other selections were quite tasty: pasta with meatballs, turkey carving station, sautéed potatos, harticot verts, marinated mushrooms, full salad bar with a dozen dressings, and minestrone soup. Finally, the dessert bar, complete with ice cream sundae station, puff pastries, and a crepe making chef with all the fixings. We left highly full and highly satisfied.
by Rezonate on March 31, 2007