First of all, I'm Italian. We had a couple of other Italian friends in town who live in London and last night we all looked at each other saying: "We really miss our food."
So we chose La Piola since they also have restaurants in Italy and we read good reviews.
Well, the place is nicely decorated with Murano lamps, the menu looks very Italian (and not American-Italian) and the staff is friendly. We tried pizza, Diavola (Pepperoni) and Pisa (smoked ham) and they were reasonably good: the cheese on top was real mozzarella, they were not too greasy and were well-cooked. I've had the gnocchi with four cheeses: they definitely were homemade, soft and tasty, the sauce though was too creamy and not really cheesy. In Italy, in this kind of dish, you would be able to distinguish the taste of all cheeses. We also tried the homemade desserts and the tiramisu was disappointingly tastless while the apple pie with gelato was yummy. It's worth trying the pizza, I might go back for that or I'll try another sauce with the gnocchi.
by GKech on July 10, 2007
Piola
48 E. 12th St. New York, New York 10003
(212) 777-7781