We had an exceptional and special meal at Toque in Montreal. My friend David who works at Travelocity recommended it to me, and it was certainly a high-end treat. Funny, he recommended it to me after a really nice and cheap lunch at Hong Kong Station in Chinatown NYC. Allys and I both had the tasting menu. In early November, it wasn't too hard to get a reservation for a Friday night. In fact, the restaurant wasn't all that full.
I liked Toque because it uses seasonal ingredients from producers in the Quebec region of Canada. Even the sparkling water was from Quebec.
Member Rating 5 out of 5 on January 12, 2007
900, Place Jean-Paul Riopelle
Montreal, Quebec H2Z 2B2