Rouen is one of the most important gastronomical destinations in Normandy. Normand food is not light, most dishes are prepared with cream sauces and apple flavoring. Apples are prominent under many forms: apple tart, apple pastries, apple sugar, apple jelly, apple cider, apple brandy (Calvados). The rich local milk makes excellent cheeses, the most famous of which is creamy Camembert, and the best "creme brulee" we have ever had. Rouen is famous for its Canard a la Rouennaise (Duck in blood sauce), Duck Pate, Rouen Sheep's Foot.
The numerous restaurants on Old Market Square, offer prix-fixe menus at less than FF150 for dinners comprising of an appetizer, entre, salad or cheese platter, and
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Rouen is one of the most important gastronomical destinations in Normandy. Normand food is not light, most dishes are prepared with cream sauces and apple flavoring. Apples are prominent under many forms: apple tart, apple pastries, apple sugar, apple jelly, apple cider, apple brandy (Calvados). The rich local milk makes excellent cheeses, the most famous of which is creamy Camembert, and the best "creme brulee" we have ever had. Rouen is famous for its Canard a la Rouennaise (Duck in blood sauce), Duck Pate, Rouen Sheep's Foot.
The numerous restaurants on Old Market Square, offer prix-fixe menus at less than FF150 for dinners comprising of an appetizer, entre, salad or cheese platter, and dessert. For appetizer, choose Escargot (snails) or Moules (mussels). For entre, try the Duck or if you want to be safe, choose steak. For dessert, Creme Brulee aux Prunes is a fantastic choice. The restaurants we like are both located at the Old Market Square: Taverne du Maitre Kanter and La Toque d'Or.
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