We initially dismissed The Red Pepper because it looked like a chain, but when we went back later and gave it a try, we were pleasantly surprised by the interesting menu. On the surface it looks like just another pizza joint, but look more closely at those menus and you'll find a wealth of surprises, including some local specialties like Clonakilty black pudding thoughtfully included as a pizza topping (on the West Cork Pizza), as well as Irish Cashel Blue cheese and locally produced meat.I had the delicious chicken, shiitake mushroom, and coriander pizza at 11.65 euro, and my partner had the "hot spinach," which had as its toppings tomato, chili, spinach, and goat cheese at €10.95. Both were
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