Martha Stamps who has written some well received cookbooks and is a much acclaimed chef has brought her culinary expertise to Belle Meade. The restaurant which is open daily for lunch between 11am and 2pm, offers new Southern cuisine. On this particular Saturday in November that took the form of specials the like of sherried shrimp bisque, a fried green tomato appetizer and an entrée of gumbo served with basmati rice and a side salad.
We were beguiled with the delightful odors that permeate the grounds as we walked back to the visitor center after our tour. Intending to have a cup of tea and perhaps a sweet we were soon facing the delightful dilemma that is their menu.
While the spiced gingerbread with cinnamon whipped cream and cranberry glaze certainly sounded inviting it had plenty of competition from the southern fried pies with vanilla bean ice cream and the apple strudel with brandy caramel sauce.
After much thought and discussion we decided that salads would be a lighter and more appropriate choice for lunch. I chose the Plantation salad, roasted apples and red onions, field greens, burnt sugar vinaigrette, grilled chicken, and melted brie. What a complex blending of flavors and textures. The apples still firm were the perfect compliment to the soft subtle flavor of the brie and the onions cut through all the sweetness to add a pungent note. All together a very successful pairing.
Cindy chose the fried green tomato salad topped with horseradish sauce, bacon, and roasted corn over field greens tossed with lemon thyme vinaigrette. Again these unique combinations of ingredients make for a truly marvelous salad. This was Cindy’s first experience tasting fried green tomatoes and she assures me it won’t be her last.
The restaurant itself is very simple with white walls, white linens, lots of windows which at this time of the afternoon made my seat very uncomfortable. I finally moved my chair to the side of the table. If I have any complaint at all it is that we were never asked if we would like another cup of tea. This may have been due to the fact that we arrived just about 10 minutes before the restaurant was due to close.
The menu is varied including their specialties, chicken croquettes, buttermilk fried chicken, crayfish cakes and blackened boneless pork chop. Vegetarians haven’t been forgotten, they offer Alabama Goat cheese with portobello mushroom and pesto on grilled Tuscan bread, a crustless baby spinach and feta cheese quiche, a combination vegetable plate and a sandwich of savory cheddar and olive spread.
There is bar service available and the day we were there that special drink was a passionfruit julep. They also serve wine and bottled beer. You can even purchase some of Martha condiments if you need to take a fix home.
www.martasattheplatation.com