This is my favorite restaurant in Detroit's Greektown. It seems to have the best food and you don't pay for a lot of foo-foo decor. If you can't decide what you want, try one of the combo plates (that's what I do).
A Detroit Greektown tradition (stolen from Chicago's Greektown) is to get the flaming cheese (kasseri) appetizer. Opa!
The location is excellent, on the corner of Monroe and St. Antoine. Try to get a window seat so you can watch the people go by.