This restaurant is in what appears to be a church, complete with bell and steeple.The interior is local in flavor and crafts. The staff wear traditional Colombian uniforms.It was suggested that I order the popular local dish called Sobrebarriga. This monstrous plate includes fine chopped beef, beans, rice, a fried plantain, a sausage, a fried egg, and piece of chicharrones. A chicharon is a piece of pork still attached to the skin that has been deep fried.I have to say I loved the meal. I also have to say I didn't want to eat for two days. I am not saying the food was bad. I am saying that the serving was so large and filling that I felt f
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