During the years when I went there with my husband, there were no happy hours—but the atmosphere was unbelievable. One year, when we were there in March, you could hardly move in that little bar and yet, people were pushing to get in. Yours truly here was one of those.
Today, when we own the bar, we have started a happy hour. The atmosphere is kept at a friendly and relaxed level. During the peak season it is very hard to find space in the pub, so try to be early. Many of our customers are repeat tourists.
(PS. I may be prejudiced in my recommendations but that is what my customers tell me.)