There were a few places we ate at, but the vegetables were picked fresh that day and the meat was chosen when we got there. There are plenty of local specialties, so if you're adventurous, this is perfect. You can have swan, ground rats, wild boar, wild local deer, or more traditional meats such as chicken and duck. Everything is really spicy, so make sure you let them know your preferences.
by chinadoll724 on August 27, 2006