When I stayed in Paris, my apartment was quite close to Ile St Louis, so Berthillon was often on the way back from our outings. Getting ice-cream from the counter is something anyone in Paris for the summer should do. The ice-cream is a frozen custard style ice-cream, made with egg yolks as well as cream and sugar. It is truly the best ice-cream I have ever had. All the flavors I tried had a depth and richness of fresh flavor unlike any store bought ice-cream. The wild strawberry (Fraise du Bois) is intense and bright, paired perfectly with the super creamy vanilla. Ice-cream in France, or at least in Paris, is served in funny cones. If you want two scoops, you get a cone that holds the scoops separately, side by size which makes it seem even more special. If you are watching your weight, Berthillon's sorbets are delicious and refreshing. I suggest the melon flavors and the lime flavor. Enjoy!
by hobogirl923 on August 3, 2006
Berthillon
31 rue Saint-Louis-en-l'Ile Paris, France
01 43 54 31 61