We had dinner that first night in the Maunaloa room, the restaurant at our hotel. My wife started her meal with the vegetable barley soup, which was served in a miniature cast iron kettle. I was happy to find an appetizer on the menu that I had never tasted before, but had been wanting to try: opii (pronounced oh-PEE-ee). Opii is the Hawaiian name for limpet, a mollusk with a hard round shell about the size of a quarter. The reason I wanted to taste this little ocean delicacy was because I liked a funny Hawaiian song about it, some of which says:
Please don't eat me,
I'm just a small Opi'I . . .
We think to eat us is offensive,
Besides we’re really quite expensive . . .
Have something meatier and moister,
Why don't you go suck on an oyster.
The opii was served over chopped tomatoes and onions on five little ceramic spoons, arranged in a circle, with spicy soy sauce in a cup in the center. I didn’t care for the opii’s taste or consistency, but it was fun because I was singing the silly song to myself. The rest of our dinner was better (we each had fish, mine in a Mediterranean preparation with olives and tomatoes, my wife’s in an oriental preparation with spicier sauce). Presentations of the fish dinners were elaborate and colorful. My wife had chocolate soufflé for dessert, but she only ate it because it is her mission to compare chocolate soufflés at various places throughout the Hawaiian islands. We ate on the outside porch of this elegant restaurant. There were only a couple other diners in the room.
If you're going to Maui too, there's lots of helpful info at:
www.mauihawaii.org