Frank’s Diner is a diner/train car and is Washington State’s oldest dining car restaurant. It was built in 1906 as an observation car for the President of the Northern Pacific Railroad, and, now restored, it sits next to the train tracks near the Browne’s Addition section of Spokane. Open for breakfast, lunch and dinner, Frank’s is real down-home eating at its finest.
Warning, portions are hearty. The Hobo Scramble, for example, includes three eggs, with sausage, Cheddar cheese, tomato, peppers, and onion. Oh yes, it comes with hash brown potatoes and toast. Of course, then there’s the King of the Road Omelet with six eggs, green peppers, onions, ham, Cheddar and Swiss cheeses. It is served with hash brown potatoes and toast as well. As the menu says, it’s "enough for 2, but too good to share!"
If you want to show the kids what an old-time railroad car and/or diner looks like, you’ll be able to order things like the Lil’ Conductor, a one-egg cheese omelet, with a side of French toast and small hash brown potatoes. The Tiny Tramp has four dollar-size hot cakes, and two links of sausage or two strips of bacon and one egg.
Lunch entrees are just as hearty and delicious and Diner Car Specials "made from scratch at Frank’s," include old-fashioned Chicken Pot Pie, Beef Stroganoff and a Meat Loaf dinner that "reminds you of home."
If you just can’t eat that much, there are a variety of salads, including a special Oriental Chicken Salad with Oriental-style chicken, sesame seeds, almonds and their own special dressing. It is tossed with romaine lettuce.
Service is accommodating. After all, Frank "sez" "We’re just plain glad to make substitutions, and we won’t charge you extra unless we have to."
Don’t eat so much that you have to pass by dessert. With Greenbluffs Apple Pie, Turtle Brownie, and their signature Chocolate Cake, that would be a shame.
Do you get the message that when you come to Frank’s, you had better come hungry?
It’s a fun dining experience—especially if you have a crowd so you can marvel at what the others ordered—and how much they eat.
It’s busy here because locals keep this place going, but it’s worth any wait just to see the action in the kitchen. You’ll wonder how the waitresses do it all!