This was an area that we’ve passed through and stayed in on several occasions so it’s crammed with personal experiences of great family holidays. Like many parts of France it offers peaceful relaxing villages venues and we enjoyed this tranquillity alongside busy rural markets, some superb local food, great wines and of course the unique liqueurs of the region.
Angouleme is a short drive away from Cognac and the old town, clinging to the dominant hillside offers great views of the valleys of the Charent and Aguinne rivers from the "promenade des Remaprts." As it is on the convergence of two rivers we weren’t too surprised to learn that it has an old tradition in the paper industry—indeed French icons of Tintin and Asterix are still duplicated here in their thousands (in comic form obviously!). If you’re in to cartoons then Angloume’s the place to visit in January, as that’s the time of the "festival de la bande dessinee", but the rest of the year make sure you visit the museum dedicated to this art form. Angouleme’s 19th century Hotel de Ville is built on the site of an old royal palace but only a couple of towers remain of the 14th Century construction. I reckon St Pierre’s Cathedral is worthy of closer inspection—although originally built in 1128 it was heavily restored in the 19th Century—and its facade has 75 individually niched statues representing the Final Judgement.
Saintes is at the side of the river Charente and was an important centre for trade and culture in Roman times. There are some interesting Roman remains in the town including a massive amphitheatre built for to satisfy the bloodthirsty demands of the Roman settlement for gladiatorial combat. The narrow medieval streets and twice weekly market create a superb ambiance and like most Cathedrals in France there’s plenty on great architecture and stunning stained glass.
This region of France is renown as a "bit of a sun trap" so we enjoyed some superb weather alongside stunning scenery and we’re struck at how easy it was to avoid the crowds.
Quick Tips:
This area is renown for its spiritual content. But on this occasion I don’t mean religion, I mean the distillation of Brandy, the spirit of Cognac. It is only in this region that Brandy can be referred to as Cognac and there is no shortage of "Cognac experiences" to tickle you taste buds" and introduce you to the history of France. Most of the Cognac houses offer guided tours and a chance to tantalise your tonsils with a drizzle of the amber nectar. I’d recommend you check out the timings of the tours before you arrive because they are limited in numbers and some chateaux offer specialist tours by Nationality. You certainly will want to avoid a tour in a language that you’re not familiar with because you’ll miss so much of the story behind Cognac.
The Charente-Maritime is renown for its fresh fish dishes marinated in various alcoholic sauces and there are loads of restaurants to try. I’d strongly commend that you test the alcohol and see if you can spot the difference between Armagnac and Cognac. Personally we had fun trying but I found the difference hard to taste. Certainly a high quality Armagnac (a spirit made by single distillation outside of the Cognac territory) is in my opinion as good as a decent Cognac. Also make sure you try Pineau. This drink was first made in the small village of Burie when, in the mid-1500’s, a local wine maker poures new grape juice into a barrel containing a small quantity of Cognac. That was the end of the matter until the merchant re-discovered the barrel, sampled the liquid, enjoyed it and set about fermenting the stuff for real. Pineau de Charentes’ region is restricted and we tried both the white and rose. They’re great chilled as either an aperitif or a liqueur after an expansive meal. You’ll experience the sensations of the region in every lingering mouthful as the subtle flavours carefully caress your taste buds.
If you’re brave enough try l’anguille a la bordelaise (lamprey eels with a red wine sauce) or chaudree (fish soup) or if more conventional entrecote a la bordelaise (steak in a winey brown sauce with shallots or escargots (cooked in a white wine sauce with garlic and onions). The latter two I thoroughly enjoyed, but wasn’t up for the first two (let me know what you think!)
Best Way To Get Around:
Getting around this area can be very difficult without your own transport. We’ve always taken our own car across to France and found it to be a country that’s very easy to drive in. Although we’re right hand drive it’s never posed problems particularly if you make good use of mirrors and have a reliable "co-pilot." Generally we found parking in this region to be trouble free with some specially designated tourist parks and all well signed. If visiting the cognac houses there is no problem whatsoever as they are all set in decent grounds with plenty of free parking close to the reception / ticket office.
The French seem to love their cycling so there’s no shortage of bicycles around and if you fancy a leisurely ride down one of the many tow paths at the side of the rivers then most town’s have bike hire available.
As is my usual advice the best way to explore the towns is on foot. We always park up close to the centre of the old town and then "follow our intuition" to find the "syndicat initiative" or "office de tourisme" to request a local map of the town and the local environs. This strategy has never failed and often the person in the advice centre will give good tips as to where else we might head for in the region.
Public transport isn’t bad around the area and to get into the heart of this Atlantic Coast region is dead easy by fast trains from Paris and there are regular trains from the rest of the French regions. If you are a member of the "jet set" then you can fly into La Rochelle airport or the more accessible Bourdeaux.
This is marine territory so there are plenty of opportunities to take to the water either by chartered boats, pleasure trips or just a potter around in a small dingy around the shore’s edge. The odd river or two(!) gives you the option to hire barges for boating holidays.
Despite the options I’d still recommend a car as the best choice—but there again I like my creature comforts and the flexibility.