Try a sampling of several Greek dishes. I am not experienced enough to give a review of every menu item, but I can guarantee that whatever you order will be superbly delicious. Personally, I have had the Papou, which is made with shell pasta, artichokes, spinach, sun-dried tomatoes and feta. I have also sampled their Hummus spread with pita bread—excellent! Third, I tried the Spanikopita, which consists of phyllo baked with spinach, leeks, and feta. They also have a wide variety of drinks from the bar.
Finally, they feature a belly dancer for your entertainment while you dine. I highly recommend this restaurant located in University City, the heart of St. Louis. The restaurant has a very open, friendly atmosphere, and can choose to be seated either inside or outside on the patio. This was definitely one of the better restaurants I have experienced in St. Louis.