Bones Roadhouse has great appeal, from the great sign out front to the roadhouse decor inside, which does include license plates from all 50 states, just in case you were wondering. Everything is perfectly executed when it comes to the decor.
They feature BBQ, Brews & Blues with "Authentic Texas Style Wood Pit Meat". The BBQ is excellent! There are your typical pub appetizers (wings, potato skins, salad) and burgers (even a chicken and veggie one). Then there are the meats! Turkey, Memphis pulled pork, Texas beef brisket, New Mexico chop, Kielbasa, Steak and St. Louis style pork ribs. With your meal you get your choice of sides, choose from: beans, macaroni and cheese, coleslaw, potato salad, creole pasta salad and cornbread.
Megan had the cheeseburger a 1/2 pound of ground angus with secret sauce (thousand island dressing), shredded lettuce (would rather have had a leaf), tomato, chips (kettle chips that were a bit stale) and cornbread. The cornbread was great! It tasted like they used buttermilk, when I asked the waitress though, she just shrugged and said she didn't know. Jason had Texas Beef Brisket (awesome! tender, juicy, flavorful) with macaroni and cheese (lackluster, but okay), coleslaw (nothing to write home about) and cornbread (which was okay). The cheeseburger was $9.95 and the full order of Texas Beef Brisket was $15.95.
A kids and dessert menu were available. We passed on drinks since everything was single serving, except coffee where you got one refill. Soda was $1 for 12oz, $1.50 for 16 oz, Tea $1.75, Lemonade and Milk $2.25, Coffee and hot tea $1.50. They had about 10 beers and wine as well.
Would we go back? Maybe, but only after trying the other few restaurants in town to see if there wasn't something better. The meat and cornbread were the only reason we'd come back. The service was okay but not overly friendly.
Hours: 11:30am - 9pm daily.
Bikers are welcome!
by CoupleTravels on April 29, 2006
Bones Roadhouse
38920 Highway One Gualala, California 95445
(707) 884-1188