The Lebanon Bakery, located near Wheeling's Centre Market, seems a very unassuming sort of place. There's just a small sign and a door and someone who doesn't know that it's also a cafe might not realize what a great lunch is available inside.
The inside is very simple -- a counter (filled with different kinds of baklava), a shelf full of olives and other Mediterranean cooking needs (several types of olives, grape leaves, filo dough, artichoke hearts), and then a small dining area that looks like a break room in an office.
But the food! Of course it's delicious. Without question, Lebanon Bakery serves the best spanikopita I have ever eaten. Thick, full of feta and spinach, perfectly cooked dough. You can also get stuffed grape leaves, kibby with hummus, Greek salad, tabouli, gyros and Lebanese bread.
And since this is a bakery after all -- just about any kind of dessert you might want. Baklava especially -- chocolate, walnut, almond, pistachio, pecan -- and sweet breads, nut rolls, turnovers and apple dumplings. (Yes, these are available for takeout!)
The Lebanon Bakery is family owned and the prices are incredible. For example, here's my usual lunch menu of spanikopita, Lebanese rice and pita is $5.30, a small Greek salad is $1.95, the soup of the day is $1.50, and drinks (milk, cans of pop, tea, water, juice) are 80 cents to $1.10.
Single desserts range in price from 65 cents to $1.25. (An apple dumpling is $2.95.)
The service is always very friendly.