We spent a lovely 4 days in Nice, and the surrounding areas, in March of 2006.
Since it was the middle of March, the beaches were obviously empty, so we spent our time touring the city of Nice, it provided a nice “base” from which to take day trips.
There is a bus station called “Gare Routirere” where you can buy bus tickets for most nearby destinations, and we took inexpensive day trips to St. Paul de Vence (a “village perché” or perched hilltop village), Monaco/Monte Carlo, and Cap Ferrat.
The weather was not “hot” by any means, but cool and crisp, and most days were relatively sunny. And there was no rain. I would recommend that travelers aim for April and May, when the weather is sunny and warm, and before the chaotic summer rush, when the city becomes overrun by tourists and beach lovers (unless that’s what you want to experience!)
The entire region is full of artist homes and retreats. We saw the house where Matisse lived in the 1920 in Vieux Nice, and the cemetery where Chagall is buried in St. Paul de Vence for example.
Since it is located close to the Italian border, much of the food of Nice is strongly influenced by Italian cuisine. You will find pizzerias and pasta restaurants plentiful.
The whole state of Provence is also known for sweet smelling Lavender, which you can find sachets of everywhere. Also for the liquor known as “Absinthe”, which is green in color and tastes like licorice! If you go to some of the liquor stores, they may sell you the little metal spoon which you place over a glass, place a sugar cube on, and pour cold water over it, giving the characteristic green color.
Great local food! There are many street side crepe vendors, selling both sweet and savory varieties. Another local favorite is Pan Bangnat (bread with all the ingredients of a salad nicoise in it: lettuce, tomatoes, tuna, anchovies, olive oil, boiled eggs). There is also a local specialty called “Socca”, which is a thin crepe made of ground chickpeas, very tasty and usually only about €2. You can get it from a roadside vendor and eat it while you walk, try it!
One, DO NOT MISS, site (see my journal) is the Villa et Jardins Ephrussi de Rothschild in Cap Ferrat... just gorgeous!!
Quick Tips:
Prices in France (and Europe in general) can be quite daunting! The Euro is currently exchanged at about .33 or so, and everything from food to souvenirs cost substantially more than we expected.
Luckily I used my French to learn how to say “tap water” so that we did not have to pay €5 for Evian water at every meal! (It is “L’eau robinet”.)
Also, if you prefer to use sugar substitute, it’s best to pack it, as they do not offer “Splenda”, which my husband prefers, in most establishments.
One very important thing to remember: do not tip 10-20% at restaurants like we do in the U.S.! The tip is included in the price of food, which is why it seems to be about 20% more than prices we were expecting! The first 2 days we tipped an additional 15% and later we asked at the front desk of our hotel, and they echoed what we had read in the Lonely Planet guide, that people do not tip, and if they do at all, it is only a standard €1-2 for particularly good service, not dependant on the meal price.
Our hotel (Mercure Marche aux Fleurs) was very well located, and the room was reasonably cute, with a little balcony overlooking a small courtyard, not particularly scenic. It is right on the Quai des Etats-Unis, which is the continuation of Avenue des Anglais, the main boardwalk of the city. We learned the hard way that some rooms have an additional staircase leading to them, and it was quite difficult to manage the small stairs with our large suitcases, so ask in advance! If you stay at a hotel like ours which offers a complimentary breakfast, we highly recommend waking up for it! The food is plentiful and good, and considering how expensive food is in this city, make sure you get at least one free meal a day to cut costs!!
In Vieux Nice, the Cours Saleya is the street with the markets during the daytime, and where the restaurants come alive at night, although mostly with tourist clientele. People do not always curb their dogs so beware of dog excrement at all times, my husband worried about ruining his shoes on more than one occasion!Best Way To Get Around:
I had a basic understanding of conversational French (from high school), and was able to resurrect my memory of it to use during our trip, which came to be incredibly helpful, since my husband does not speak any French. We were thus able to avoid typical tourist traps like wildly overpriced tour packages, and instead found the local bus station and bought reasonably priced bus tickets to destinations we wanted to see, with the help of our trusty Lonely Planet to guide us.