The Devil’s Bridge trail starts out very easily- the path is wide with only a slight incline and is lined with cacti and other plants that we tried to identify as we went along. There was some snow along the edges of the trail, but the trail itself was clear. About halfway up we came to a lookout point where the rocks and cliffs of Arizona stretched out for miles. Then, the real climbing began. The trail became steep and rocky, I felt like a real climber even though the climbing was fairly easy. At the top of the rock formation the trees divide and you can see Devil’s Bridge and the mesas beyond. As we continued along the trail, now flat, but thin and a bit rocky, we discovered we could climb out onto Devil’s Bridge itself. Once on the bridge we discovered that it is wider than it looks, but still skinny enough that we had to be careful.
We sat and relaxed on the bridge and ate our lunch, sandwiches we’d bought at the Wildflower Bread Company in Sedona. Mine was Turkey and Brie on herbed bread, pretty fancy for a hike, but it hit the spot- a tasty, upscale designer sandwich out in the rocky landscape of Arizona where the sky seems to go on forever and the shadows from the sun make the view change constantly. The hike back down was easy once I got over the rocks and back to the gravel-y trail. The trees and cacti are so beautiful against the red rock, the trail is peaceful, if crowded at peak times, and I highly recommend this hike.