There are so many dishes available at the Red Geranium that it is difficult to describe them all in a short space. The luncheon menu features sandwiches as well as hot foods, with an emphasis on standard American fare served with a flair. For dinner, there are numerous appetizers, including snails and crab cakes, and a number of lovely salads, each named for an area of the world. The entrees include the beef standards of steak and prime rib, chicken cooked several different ways, and several seafood choices. In my opinion, the crowning glory is the Chateaubriand for two, which is beautifully presented with piped duchess potatoes and bright spring vegetables. And it tastes as good as it looks.
The restaurant has a nice ambience, and it is very popular with local people as well as with the tourists. On a weekend night, reservations are necessary.