If your looking for a secret little hideaway restaurant in a fancy area in St. Pete’s, The Wharf is the place to go. It was highly recommended by people at the resort we were staying at, and they were right. The restaurant is in an area of yacht clubs, nice homes, and is right on the intracoastal waterway. It looks like a rusty shack, but inside are shellacked natural pine booths and a big square shellacked pine bar.The hostess said there was a waiting list for the dining room and that we could get full service if we sat at the bar, or we could sit “out on the back porch.” Looking out through the back windows I could see the back porch and it looked like a great place to enjoy dinner. It had
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If your looking for a secret little hideaway restaurant in a fancy area in St. Pete’s, The Wharf is the place to go. It was highly recommended by people at the resort we were staying at, and they were right. The restaurant is in an area of yacht clubs, nice homes, and is right on the intracoastal waterway. It looks like a rusty shack, but inside are shellacked natural pine booths and a big square shellacked pine bar.
The hostess said there was a waiting list for the dining room and that we could get full service if we sat at the bar, or we could sit “out on the back porch.” Looking out through the back windows I could see the back porch and it looked like a great place to enjoy dinner. It had a roof, but was otherwise opened to a spectacular view of the intracoastal waterway and Tampa Bay. Fishing boats were moored at the Pass-A-Grill Marina, right next to the restaurant.
Our dinners were excellent. I ordered Blackened Grouper, $12, and it tasted fresh. It was smothered in hot spices that complimented the taste of the delicious fish. A choice of two sides came with the entree; coleslaw, salad or veggies, rice pilaf, french fries, or baked potato. I ordered a Caesar salad and veggies. The romaine lettuce was crisp and the dressing was excellent. The veggies consisted of fresh string beans, slices of carrots, yellow squash, broccoli, and red bell peppers steamed to perfection.
Bob ordered shrimp marinara, $10. Thick tomato sauce, with a little wine mixed in, covered the generous portion of large shrimp and linguine. It came with a salad that was fresh and crisp. As we ate our dinner we watch the small crafts coming up the waterway. It was a good thing we came early because there was a long waiting line and no parking by the time we left. We came back twice during the week.
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