Zurich - Downtown Switzerland

An October 2005 trip to Zurich by Sierra Best of IgoUgo

Hotel Zum Storchen, Zurich, exteriorMore Photos

Zürich, Switzerland's largest city, is the perfect place to begin exploring this varied country.

  • 7 reviews
  • 2 stories/tips
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Fraumünster Chagall window, Zurich
For too long among travellers, Zürich has been a crossroads and not a destination, with passengers usually travelling on to the picturesque Luzerne, or to the more glitzy ski resorts of Graubünden.

Over the past twenty years, however, that has changed. Zürich (population 1 million) has long been a center of banking, of course, but did you also know it has a thriving art scene, a world-reknowned opera company at its Opernhaus, and an energetic club scene? It is a city of contrasts, where buildings hundreds of years old hold trendy shops and restaurants; where two leaders of Protestantism, Huldrych Zwingli and John Calvin, created new religious movements; and where Dadaism was born. Vladimir Lenin lived here before returning to Russia to create a Revolution; James Joyce, Richard Wagner and Albert Einstein all lived here; and today you might find long-time resident Tina Turner around the city.

Today, you can stroll the Bahnhofstrasse, one of the most exclusive shopping streets in the world, or wander the twisted streets of the Niederdorf section of the old town, and discover trendy boutiques and historical shops. Enjoy cutting-edge cuisine or traditional favorites, side by side. Indulge your sweet tooth at Sprüngli, the city's premiere chocolatier; discover what it is like to be blind at the Blinde Kuh (Blind Cow) restaurant, where diners eat in total darkness; or pick up the makings for a picnic lunch from a local market.

Depending on what time of year you visit, you may get to participate in one of the colorful local festivals. During the third weekend in April, you'll discover the Sechseläuten, when Zürich's guilds parade through the city center in costume, and the Böögg (a snowman effigy) is burned to symbolize the end of winter. Midsummer, the annual Festspiele arts festival showcases theater, music, opera and visual art, with special exhibitions and performances all around the city. In August, the Street-Parade takes over the city; it's the second biggest techno-party weekend in Europe after Berlin's Love Parade. Should you be in Zürich in mid-December, you may be lucky enough to witness the Lichterschwimmen ("light-floating") when hundreds of candles are launched from the Stadthausquai onto the Limmat River; as well as the many Christmas markets and the "Living Christmas Tree".

No matter what your taste, you can find something of interest in Zürich!

Quick Tips:

The best thing you can buy as a visitor is the ZürichCARD, which is an absolute bargain at CHF15 () for 24 hours or CHF30 () for 72 hours (children 10/20). It includes unlimited use of public transportation in most areas of Zürich (train, bus, tram, boat, and funicular), free admission to over 40 museums, discounts for local merchants, and free welcome drinks at a number of local restaurants. You can buy it at the Zürich Airport (Flughafen), the main train station, and various other locations around the city.

If the weather is good, take the train out to Uetliberg, a twenty minute train ride away. It's a popular spot for hiking, picknicking, and sledding, as well as affording lovely views of Zürich and the lake. If you have less time, but you'd still like a nice view of the city, take the short hike up to the Lindenhof, which overlooks the heart of the old city.

Should your time in Zurich be short, you can still get in a visit to the Schweizerisches Landesmuseum (Swiss National Museum), located across the street from the main train station, which showcases Switzerland's culture and history.

Best Way To Get Around:

Although it sits on a number of hills, Zürich is surprisingly walkable. Bring solid shoes, however, as a number of streets are cobblestoned, and you'll end up climbing hills and staircases often. (I recommend a little Stairmaster training before you go!)

Avoid taxis if you can; they're incredibly expensive. If you have a sizable amount of luggage, you can take the train from the Flughafen (airport) to downtown in 10 minutes, and then deal with a taxi from there to save yourself some cash.

Zürich has an excellent public transportation system, which is on-time, efficient, and clean, and which is centered around the Zürich Hauptbahnhof (main train station, usually referred to as "Zürich HB") in the middle of town. Pick up system maps at the station. The station is open 24 hours. The Hauptbahnhof, called "Rail City" in English, also sits atop the ShopVille, an extensive network of shops serving just about any possible need; shop hours vary depending on the day of the week, but some shops open as early as 6:00-6:30am and are close as late as 8:30-9:00pm. Local produce sellers, ranging from fruits/vegetables to cheese and meats, have an open-air style market within the station, Monday-Saturday.

 

Hotel Zum Storchen, Zurich, exterior
Switzerland is well-known for its hospitality, and one of its finest examples is the 650-year-old family-owned Hotel zum Storchen on the bank of the Limmat River, in the heart of the old town – one of the oldest continuously-run hotels in the world.

Swiss legend holds that good luck is bestowed upon a house that a stork chooses to nest upon. Hotel lore states that centuries ago, when the hotel was to be named, a pair of rare black storks made their nest upon the hotel; today, you can step on the tiled stork’s nest in the middle of the entry lobby for good luck.



Whether you are a business traveler or tourist, "the Stork" has an excellent location – a 2-minute walk from the Paradeplatz along the Bahnhofstrasse, an area that is thick with shops, banks, and restaurants. Located on the opposite side of the river from the Rathaus (town hall), about half of the hotel's rooms command wonderful views along the Limmat and across the oldest parts of the city; on clear days, you can see across the Zurichsee to the Alps. The hotel is also within walking distance of the Hauptbahnhof (main train station), and many of Zurich’s top sightseeing destinations, restaurants, and shops.



The staff at the Storchen is a major part of their hospitality. From the bellhops who greet you upon arrival to the front desk and concierge to the people who work in the on-site restaurants, you feel warmly welcomed – and more importantly, they remember you and make you feel pampered. Of particular note is their general manager, Jean-Philippe Jaussi, who has been with the hotel for 25 years: he invites all guests to be welcome to join him on his morning jog/walk.



The Storchen has 75 rooms, comfortably decorated, with great views, spacious bathrooms, posture-adjustable beds, safety deposit box (insured for up to CHF 1,000), cable and pay-per-view television, minibar, digital telephone, in-room PC connection, hair dryer, and bath products. Other welcoming touches include fresh fruit and flowers and bottled water in your room upon check-in. Room rates start from €220. Room rates include breakfast, as well as VAT and other taxes – conveniently, you can figure out room rates in your own currency via the reservations page on their website (www.storchen.ch). There is free Internet access in the business center, and three restaurants – a full-service restaurant, a piano bar, and a coffee bar – are located within the hotel.

The hotel was completely rebuilt in 1939 and was thoroughly renovated in 1999; the hotel has a marvelous blend of the modern and the traditional – one of Zurich’s guilds even calls the Storchen home. It is romantic and luxurious, welcoming and warm, the type of hotel I would readily return to again and again.

  • Member Rating 5 out of 5 by Sierra on October 25, 2005

Hotel Zum Storchen
Am Weinplatz 2 Zurich, Switzerland CH-8001
+41 44 227 2727

Carlton Restaurant - exterior
Zurich is full of fantastic restaurants, and one of the most popular is the Carlton Restaurant and Bar, located at Bahnhofstrasse 41.

The Carlton was originally started as the Carlton Elite Hotel Grand Restaurant and Café, which is why you may hear the restaurant still referred to as the "Hotel Carlton." (The hotel was turned into a conference center in the 1990s). The restaurant, under the direction of Markus and Daniela Segmueller-Reuss, re-opened in 1999 with a bright, lovely Art Deco interior design, an extensive wine cellar that has received awards from Wine Spectator, and a party room.

Being close to the banking district, the Carlton is packed at lunch with well-dressed businessmen and women. By around 2pm, the lunch crowds thin out, making the Carlton a great place to enjoy a late lunch, and the restaurant gets busy again at dinner. In warm weather, outdoor seating is available.

I enjoyed a three-course luncheon from the prix-fixe menu. I had a very good pumpkin appetizer, and my dining companion had risotto with shaved truffles, which was delicious. I went on to have a chicken dish with mushrooms, cream sauce, and noodles. Look for the dessert item with ananas - no, it's not bananas! It's skewers of pineapple that have been coated with a beer batter and fried, served with ice cream. This may sound unusual, and you're right. But it's also fantastic! All of Carlton's food was superb, and it was enjoyed with an Allegria Bianco, a white varietal wine from the southern Ticino region.

Their wine list is extensive; something can be found for every taste and budget. If the list seems overwhelming, let your waiter know what you're interested in and they will make on-target recommendations. The staff is very friendly and knowledgable.

But the Carlton is more than just great food and wine; they also offer fun activities for socializing. They're well-known for their "Five after Six" weekly party, which happens on Tuesday nights after work - during warm weather, the restaurant and patio are jam-packed, and even in colder weather, hundreds of Zurich's urban professionals come out to see and be seen and to have a great time. On Saturday nights, they offer "Eat to the Beat," where, for a fixed price, you enjoy a three-course meal and also get admission to a couple clubs around the area. (As the cover charge for some Zurich clubs can get quite pricy, this is a very good deal.)

If all this isn't enough, Wednesday through Saturday in the afternoon (2:30pm to 5pm), you can enjoy their English high tea for CHF 32 (approx $25) or make a reservation for a private or group wine degustation.

  • Member Rating 5 out of 5 by Sierra on October 27, 2005

Carlton Restaurant and Bar
Bahnhofstrasse 41 Zurich, Switzerland 8001
+41 1 227 19 19

On the eastern side of Zurich, there is a former church that is now home to a rather unusual restaurant called Blinde Kuh (The Blind Cow).

Blinde Kuh is unusual because you eat in total darkness. They've even covered the windows, so if you go during the daytime, you're still eating in darkness. Not only that, but the waitstaff and cooks are all either blind or seeing-impaired.

The restaurant opened in 1999 and was the first of its kind in the world. Blinde Kuh has opened a second location in Basel, and there are similar restaurants now open in Germany and London. The Blinde Kuh was designed on two levels: the first was to give blind/sight-impaired people empowerment and employment; the second was to create a unique dining experience.

You will peruse a menu in the lobby (a three-course meal will run about CHF85, approx. $70) before being led through heavy curtain and into the blackness of the restaurant. You quickly realize that being deprived of sight sharpens your other senses, making you focus more on taste, sound, smell and touch. Yes, it is possible to make a mess of yourself, but if you concentrate on your eating, you should be ok. (And if it comes to it, you can duck into the lighted bathrooms to make sure!)

The food is very good, enhanced even more by one's heightened senses; and the restaurant is quite popular - dinner reservations may be booked two months in advance, so you may want to try for lunch.




Blinde Kuh is a smoke-free restaurant.

  • Member Rating 3 out of 5 by Sierra on October 31, 2005

Blinde Kuh (Blind Cow)
Mühlebachstrasse 148 Zurich, Switzerland
+41 (0) 1 421 5050

LushBest of IgoUgo

Attraction

Lush, Münstergasse 23, Zurich
Move over, Body Shop, there's a new beauty shop in town.

While wandering around Niederdorf section of old town, near Grossmünster cathedral, I found a shop called Lush, located at Münstergasse 23, directly across from the famous Cabaret Voltaire (where the Dada movement was born). Lush specializes in bath products, among them handmade soaps, creams, gels, and more.

Started in London in 1994, Lush now has 185 locations around the world - their Zürich location is one of their newest. The front door is shared with a small clothing shop, and they have a cozy spot well worth taking a look inside. Their products are all-natural and made without animal testing, and everything smells marvellously fresh. Lush has a goal to produce the freshest bath products available; it shows not only in the vibrant colors of their product but the very clean, tangy scents in the air. Lush even marks their products "vegan" if a particular item uses no animal products in its manufacture.

Their soaps, soap "jellies," and body creams are produced in large, colorful slabs, and you purchase them by weight; there are usually some pieces pre-cut available, but you can get as large or small of a piece as you'd like. The soap jellies look like Jell-O, and they had some of the body creams produced in cake-shape, looking good enough to eat. One product I particularly liked was a "bath bomb" called the "Black Pearl."

While women will probably find the strongest appeal here, it should be noted that they do also carry a men's line of products, as well as massage bars and natural deodorants.

Products are cleverly named, ranging from "Honey I Washed the Kids" to "Demon in the Dark," from "Gratuitous Violets" to my favorite, "Sonic Death Monkey." Bowls of water and hand towels are placed around the room, inviting you to try out the various products.

Being a bath-product fanatic, I had to curb the impulse to fill up my suitcase with their deliciously scented products! The woman working the counter was able to tell me about their website and help me discover there were also locations in the US.

 

Open M/Tu/W/F 10am-6:30pm, Th 10am-8pm, Sat 10am-5pm, closed Sunday
Phone: 043 / 268 51 37

  • Member Rating 4 out of 5 by Sierra on October 26, 2005

Lush
Münstergasse 23 Zurich, Switzerland 8001
043/268 51 37

H. SchwarzenbachBest of IgoUgo

Attraction

H. Schwarzenbach, Zurich
The Munstergasse meanders away from Grossmünster cathedral, across the heart of the Niederdorf section of town. It is filled with shops ranging from the trendy to the historic; among these is H. Schwarzenbach, which has been doing business in the same location for nearly 100 years and still bears its 1912 decor.

Schwarzenbach carries what is described as "colonial goods:" teas, coffees, nuts and dried fruits, herbs and spices, oils and vinegars, chocolates, candy, and more. The window displays are enticing, showing off their selections of fresh products.

There is a small café on-site, where you can sample their marvellous coffees or teas. Or better yet, take some home. My choice was the "Paradies Tee" (Paradise Tea), which is a blend of black tea, flowers, and fruit.

Schwarzenbach's prices are reasonable and the staff is friendly. The store is a favorite Zurich staple - it has been in the same family for five generations - and you will see locals doing their shopping here as well.

The smells in the store are wonderful. Pick up a snack, stock up on coffee or tea, or treat yourself to the sweets - but don't miss Schwarzenbach's!



Tel. 01-261-1315

  • Member Rating 5 out of 5 by Sierra on October 26, 2005

H. Schwarzenbach
Münsterg. 19 Zurich, Switzerland
01/2611315

Confiserie Sprüngli, Bahnhofstrasse, Zürich
No visit to Zürich is complete without a stop in one of the many Sprüngli stores scattered across the city. Switzerland's oldest chocolate maker traces its roots all the way back to 1836.

Their primary location, the Confiserie Sprüngli (Paradeplatz, Bahnhofstrasse 21, 8022 Zürich - Tel. +41 1 224 47 11), has been expanded and rennovated several times over the years. Not only can you select from their many fine chocolates here, but you can also get pastries and desserts here as well. Settle in with a delicious hot cocoa and enjoy the people-watching, as Sprüngli is a very popular attraction with visitors and locals alike. They have 17 locations across Zürich; most are only open Monday to Saturday. If you have a craving on Sunday, you'll have to pop over to either the Hauptbahnhof (main train station) or the airport.

Surprisingly, Sprüngli's most popular product is not its chocolate, but petite macaroon biscuits called Luxemburgerli that come in a variety of flavors, such as lemon, caramel, chocolate, vanilla, raspberry, champagne, and hazelnut, among others, including seasonal flavors - you can buy them loose or prepackaged. These petite goodies are made fresh daily and are best eaten within the first 24 hours of baking; although if they're refridgerated, they can last 2 to 3 days. Luxemburgerli were actually introduced to Zürich in the 1950s by a young trainee from the Confiserie Namur in Luxembourg who was working in the Zürich Sprüngli. Initially, these treats were not very popular, and they were named for their country of origin. However, Zürich came to love these too, and today, Sprüngli produces over 650kg (over 1,400 lbs) every day.

They place such a high value on freshness that their Luxemburgerli and truffles are made fresh daily and only sold on the date of manufacture, and their suppliers are all located within one hour of any of their production locations. However, they do offer shipping services online, as well as personalized chocolates and pastries.

Sprüngli's latest addition to their lineup is their "Grand Cru" truffles. The cocoa beans used for these chocolates are the absolute peak of the crop, and you can tell the moment one of these delights melts on your tongue. If you consider yourself a chocoholic, and cannot get to Zürich yourself, you don't know what you're missing!

Whether it's chocolate or an unusual treat you crave, you cannot go wrong at Sprüngli!



Two convenient locations:

Confiserie Sprüngli
Paradeplatz - Bahnhofstrasse 21
8022 Zürich
Tel. +41 1 224 47 11
Mon-Fri 7:30am-6:30pm
Sat 8am-4pm

Hauptbahnhof Zürich (main train station)
Bahnhofplatz 15
8001 Zürich
Tel. +41 1 211 76 16
Mon-Fri 6:45am-9pm
Sat 6.45am-8pm
Sun 8.45am-5pm

For further locations, visit their website at www.spruengli.ch.

  • Member Rating 5 out of 5 by Sierra on October 27, 2005

Confiserie Sprüngli
Paradeplatz, Bahnhofstrasse 21 Zurich, Switzerland 8022
+ 41 44 224 47 11

St Peters-Kirche, Zurich
It had been 20 years since I last visited Zürich; I had vague memories of a beautiful city under blue skies, with the Alps rising snow-capped over the Zürichsee.

Weather was not on my side as I touched down in Zürich this time. The Swiss weather in October is unpredictable. I’d packed a travel umbrella and a fleece jacket, “just in case.”

The new Flughafen (Zürich airport) is quite nice: spacious, well-lit, and modern. It’s also a long walk from when you pass through the gates until you get your luggage and fo through Customs, but once you clear those, head downstairs to the transit lobby, where one can purchase train tickets for anywhere in Switzerland – train lines run directly under the airport, so you do not even have to go into the city to get on a train to other parts of the country. One more escalator down I found myself on the train platform, ready to head into the city.

One of the best things about traveling in Europe is that public transportation is plentiful, and nowhere on the continent will you find it easier to navigate than Switzerland. The Swiss travel network is sensibly arranged: bus and train lines share main stations, schedules are clearly posted, and everything runs on time.

I was so worried about making sure I got off at the correct stop that when I heard the announcer say in German “Zürich” and looked out the window and saw a large amount of train tracks and what looked like a sizable train station, I got off the train. Whoops… as it turned out, I’d gotten off one stop too early, but as I realized my mistake, my train was already pulling out of the station. Not sure how often trains ran through this particular station, and not yet a whiz at Swiss train schedule, I figured I would go downstairs and grab a taxi.

The person at the newsstand pointed out where I was on the map, and I felt reassured, thinking I was not too far from my hotel. However, I was soon to find out that Swiss taxis are very expensive. The meter starts around CHF6 ($4.65) and goes up quickly. Additionally, since Zürich’s streets, particularly in the oldest parts of town, can run one-way or be impassible by car (too narrow, too steep, or turn into a staircase in parts), and drivers may have to drive a lengthy distance to reach what looks like, on the map at least, a short distance. I quickly racked up CHF30 ($23) on what was approximately a 2-mile ride.

I spent my first and last nights in the Hotel zum Storchen, a luxurious boutique hotel on the banks of the Limmat River. This charming hotel has been in business for approximately 650 years, and everything that they do shows that they know hospitality. The staff was wonderful, warm, and welcoming. I had a nice room on the fifth floor with a view of the Rathaus. I loved the huge tub in the bathroom and the Craftmatic bed.

The “Stork” is also home to the boatman's guild. You can see the shields of the guild members in the hotel’s main restaurant, and guild trophies are displayed throughout the hotel.

My tour guide for the city, Elsbeth Harsch, has given tours through Zürich Tourism for 24 years. She was extremely knowledgeable, providing me with all kinds of tidbits about the city I would not have discovered in general tour books. We started our tour by heading up Strehlgasse, passing the historic St Peterskiche (St. Peter’s Church), whose claim to fame is that it has the largest clock face in Europe – 8.7m (28 feet), with the original clock installed in 1538. A church has stood on this site for approximately 1,000 years; however, the main body of the present church dates to around 1705 to 1716. Long ago, there used to be a fire warden who would keep watch from the tower and had to look in each of the four directions once every 15 minutes all day.

The Strehlgasse continues up to Lindenhof, where the Celts first settled in the 1st century BC. The Celts called this settlement Turicum. In the local German dialect, the area came to be called Zuri, and Zürich joined the Swiss Confederation in 1351. Romans later built a fort here in the 9th century, and the remains of that fort make up some of the fortified walls of the Lindenhof. The views up here are lovely; on clear days you can see across the Zürichsee to the Alps. When the weather is decent, even if it’s cold, you’ll find people sitting up here, playing chess. If you’re in the mood for some chess of your own, there is an oversize tile board to one side of the park and a box full of large wooden pieces to play with.

Another notable feature about this park is the fountain on the east side, which commemorates the women’s brigade of 1292. Local legend has it that when the invading Hapsburgs came to town, the women dressed in armor and marched up to Lindenhof. The invaders thought they were outnumbered, and they retreated from the city.

From here, we wandered down the hill and along the river, before crossing the Rathausbrücke and headed into the Niederdorf district on the right/east bank of the Limmat River. This is a very interesting part of the city, loaded with boutiques, specialty shops, hotels, and restaurants.

Halfway between the river and the university buildings is the Predigerkirche, whose origins date back to the 13th century, when it was part of a monastery. Today, it is the university’s main church, and its spire, built in 1900, is the tallest in Zürich.

As you walk around the city, it is difficult to determine which buildings are old and which are new. Unlike its neighbors, Switzerland has not seen much warfare on its own soil in hundreds of years, so in the “old town” sections in most cities and towns, you will often find buildings that date back 400 years or more. For a long time, Zürich allowed older medieval buildings to be taken down and newer buildings put up in their place, but new laws protect older buildings now.

Part of the reason it is difficult to determine buildings’ age at a glance is because most buildings in Switzerland are painted rather plainly. The reason is that when the Protestants rose to power during the Swiss Reformation, the preacher Ulrich Zwingli advocated simplicity in design. For example, the Grossmünster (“Great minister”) was once quite ornate inside, but Zwingli ordered the decorations stripped, even from the tombs of the Zürich saints, Felix, and Regula.

Although the exteriors of most buildings are quite plain, occasionally you will see a glimpse inside a building and realize that the walls and ceilings within still bear Baroque or Romanesque decorations: sky, scrolls, angels, and more.

One of the museums tucked into the Niederdorf area is the Zinnfiguren Museum (Obere Zäune 19, open Saturdays 11-4). The Zinnfiguren has over 40,000 pewter figures in its collection, predominantly civil and military subjects. This museum is probably more of interest to somebody who likes to paint these kind of figures. It should be noted that this museum is one of the ones included under museum admissions on the ZürichCARD.

If you like the Zinnfiguren Museum, you would probably also enjoy the Zürcher Spielzeugmuseum (Zürich Toy Museum), which contains over 1,200 antique toys from all over Europe. The museum is located on the fifth floor of the building at Fortunagasse 15 and has short hours (Monday to Friday 2-5pm, Saturday 1-4pm). It’s a fun visit, especially if you like toys.

Everywhere we went, the streets of Zürich smelled wonderful as the scent of various restaurants floated by us. It’s hard to believe, but Zürich used to operate under a law where a new restaurant could not open until an old one had closed. When the law was removed from the books a few years ago, in conjunction with laws with more lenient closing hours permitted, Zürich’s culinary and nightlife scenes exploded. Today, Zürich is considered to be a hip and happening town, and people fly in from all over Western Europe to party and be seen on the club scene here.

You can still see Dadaism exhibitions at the home of the movement, Cabaret Voltaire (Spiegelgasse 1, open Tuesday to Sunday 1pm-7pm, 6pm on Sundays). The building where this art movement was founded was used by a variety of nightclubs and bars before the city parliament renovated and reopened the building.

The Spiegelgasse intersects with where the Münstergasse, which leads towards Grossmünster cathedral, becomes Neiderdorfstasse. This area is thick with shops and restaurants, very worth exploring, but for now it was on to the cathedral.


To be continued, part 2

Swiss Whimsy
continued from part 1

You can see the striking twin spires of the Grossmünster rising above the city nearly everywhere in the city. According to legend, Charlemagne had hunted a stag all the way from Aachen near Köln (Germany) – quite a distance – when the stag went down upon its knees, sensing the graves of the saints Felix and Regula, who had been executed at the site of the Wasserkirche [built 1479-84), just below Grossmünster’s present-day site, on the banks of the Limmat. So, in their honor, he founded a church here, some time between 770 and 810 AD. The current church was begun around 1100, with the towers being finished in the late 1400s. If you visit, be sure to visit the crypt as well; it is small, but has a few interesting artifacts.



The stretch of the Limmatquai that runs below the cathedral is home to a number of guild halls. Many of these buildings now house restaurants and boutiques, including Starbucks. Although Starbucks has a small toehold in Switzerland, mainly in Zürich, it has not grown as fast here as in other countries; their coffee products are regarded as expensive. A small coffee is CHF3.60 [$2.75], and Frappucinos start at CHF6.80 [$5.25]. Like their southern neighbors, the Italians, many Swiss prefer an espresso or a hot chocolate. However, if you are young and hip, the Starbucks at Limmatquai 4 is a popular hangout, particularly in the evenings; every time I walked by or stopped in, the store was packed.



From the Limmatquai , it is a short walk to the southeast to the Theaterstrasse and the world-famous Opernhaüs Zürich, where you can see outstanding opera and ballet performances. Productions sell out well in advance, but there are a limited number of returns available. The Zürich opera hosts approximately 15 premières per year, as well as revivals. The Zürcher Festspiele (Zürich Festival) brings the Opera company to public venues all over the city, and is a highlight of the Zürich summer. The 2006 Festspiele will be held June 16-July 9. If you are a fan of architecture, it is worth a look at the building (1891), done is the lovely neo-Baroque style, designed by Hermann Helmer and Ferdinand Felliner.



East of the Opernhaüs, a few minutes’ walk up the Rämistrasse, is the Kunsthaus, Switzerland’s best art museum, located at Heimplatz 1. Exhibits range from medieval masters to Dadaists, Warhol to Chagall, Rubens to Van Gogh and Füssli – the collection is extensive, covering various major art movements, including of course a sizeable collection of major Swiss artists. If you love art, as I do, this is a "must-see" stop on the Zürich art scene. The museum opened in 1910; the building has been undergoing renovations, but should be complete by the end of 2005. (closed Mondays).



South of the Opera, the Utoquai makes a lovely stroll along the eastern shores of the Zürichsee. About half a kilometer past the Opera, you come to the Zürichhorn Park, which has a variety of sculptures from modern artists. Just north of the park is the Museum Bellerive, an outstanding museum dedicated to the applied arts, including the largest collection of international arts and crafts in Switzerland. For me, this was my favorite museum in the city, well worth a visit.



South of the Park, you can follow the "Goldküste" (Gold Coast), which is lined with beautiful old townhouses. If you’re a fan of Tina Turner, you might find it interesting that she has called this section of Zürich home since 1986.



Heading west from the Opera House, you cross the Quaibrücke to the Bürkliplatz, where you will find a number of tram lines intersect, and the dock from where many lake tours depart from. During the warmer months, there is a farmer’s market here. There is also a small park here that has a statue of Ganymede. I’m told that Ganymede is a bit of an unofficial icon for the summer Street Parade, which takes place in August, and has, in recent years, attracted as many as a million participants.



Here, too, is the start of the Bahnhofstrasse, Zürich’s premiere shopping address, which stretches approximately a kilometer north to the Bahnhof. It’s a great place to window shop (or, if you have the means, to do some serious shopping), with many top European designer names represented here. I loved checking out the various displays, with of course a visit to the city’s top chocolate makers, Sprüngli.



From the Bahnhofstrasse, it’s also possible to head east along the Poststrasse to the Fraümünster, sister church for the Grossmünster. The Fraümünster’s history goes back to 853. One of the most notable features of the church is the presbytery, which is adorned with five famous Chagall windows telling major stories of the Bible.



I found Zürich to be vibrant, clean, energetic, and friendly. Most Swiss speak at least two languages; in Zürich, as in about 65% of the country, German is the local tongue. I admit my German is pretty limited, but I had few problems getting around the city or making requests at merchants.



One of the best things about Zürich – and Switzerland in general – is that a single woman visitor can feel very safe here, not just walking around a city or moving between destinations, but also going out at night, visiting a club, or traveling alone. The Swiss pride themselves on the safety and low crime rates of their nation – in fact, it’s one of the many reasons that Zürich has repeatedly been voted to have the best standards of living in the world. As a traveler, it’s reassuring, helping one to relax and enjoy things more. It should be noted, however, that Switzerland is not crime-free; you should, of course, follow the same sensible precautions you would anywhere: pay attention to your surroundings, keep your money and passport secure, etc.



Shopping hours vary; most places are open 9am – 6:30pm weekdays, 10am-5pm Saturdays, with most stores closed Sundays. Some close for lunch, some places open later; if you have a particular store in mind, it would be a good idea to call ahead and check their hours. If you’re desperate for shopping on Sunday, visit the ShopVille at the Hauptbahnhof, or the publicly-accessible mall at the airport; many Swiss brand retailers such as Sprüngli have outlets at these locations – and in fact, the railway/airport stores have longer hours than most retail locations.



Many museums, on the other hand, are not open on Monday, although hours vary wildly from one to the next. If you have your heart set on a museum or exhibit, be sure to check their hours. When you buy your ZürichCARD, the guide it comes with gives details on all the operating hours - not to mention that the ZürichCARD covers admissions for most museums in town!



In contrast to both of these, restaurants are usually open 11am until 11pm or later, with many closing between 4-6pm. (hours vary). It’s wonderful to go out in the late evening in Zürich to find the city vibrant and active. In fact, Zürich’s nightlife scene gets started late, with most clubs not opening until 10pm, and staying open until the wee dark hours of the morning (often, 4am!).



Zürich’s vibrant young attitude and high standard of living make this a great place to visit. Next time I visit, I will definitely spend more time here, exploring the city and enjoying all it has to offer!

About the Writer

Sierra
Sierra
Chicago, Illinois

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