An experience that I'll attempt to share. I had read about the restaurant— "Hard to find," "Can't get a reservation," "Great Italian food," "Party atmosphere," "Tacky," "BYOB"—I had to see for myself.
The experience begins with attempting to "get in". Phone calls are answered by a machine—Leave your name, phone number, and date wanted. If you're lucky, you get a return phone call. Seems that reservations are early—6 to 6:30pm—or after 9pm. I've never gotten a 7:30 or 8pm.
Next challenge—finding the restaurant. This should be easy—it's on Albion Street. With due warning, we drive by during the daytime. Albion is a small street between California and Texas off Pacific. Older homes, close t...Read More