Friday evening seafood buffet - $49.95/person plus your beverages. Make reservations. If you like to dine early (6-ish), ask for outside seating to enjoy the magnificent view of Hanalei Bay at sunset. The cold seafood was fabulous. Sashimi, the best I have ever had. Oysters, mussels, seared ahi and marlin rolls, clams, shrimp, seafood salads, sushi rolls. Warm included beef and salmon encrusted in filo dough and stuffed with spinach. Soup, baked fish (ono, I think), salad, bread, etc. The desserts were pretty good too, if you had room. Nice setting and attentive service.
I enjoyed the cold seafood the most; the rest was good caliber buffet food.