As you are driving up 121 into Sonoma from 101, you can't miss Viansa, unless a huge Italian Villa perched upon a hill somehow would slip your attention. The folks at Viansa Marketplace and Winery pay homage to their roots in the Old Country (and have an active partnership with an Italian winery) . This is reflected in the varietals that are offered- lots more emphasis on Sangiovese that Cabernet! Personally, I think there's better wine elsewhere in Sonoma, but they do have a loyal following.
The real draw for me (aside from the fantasy that I've been swept away to Pienza when I walk the grounds) is the variety of food samples that they place out for the visitors. Several different types of
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As you are driving up 121 into Sonoma from 101, you can't miss Viansa, unless a huge Italian Villa perched upon a hill somehow would slip your attention. The folks at Viansa Marketplace and Winery pay homage to their roots in the Old Country (and have an active partnership with an Italian winery) . This is reflected in the varietals that are offered- lots more emphasis on Sangiovese that Cabernet! Personally, I think there's better wine elsewhere in Sonoma, but they do have a loyal following.
The real draw for me (aside from the fantasy that I've been swept away to Pienza when I walk the grounds) is the variety of food samples that they place out for the visitors. Several different types of oils, vinegars, marinades, mustards, salsas, sauces and dessert toppings vie for your attention. The prices on some of these accoutrements is steep, but at least when you shell out $6.50 for a jar of mustard, you can get the flavor that called out to you.
While the more jaded and cynical might say that Viansa is capitalizing on the fad with all things Tuscan, and that their wine and foods are overpriced, Viansa is still a fun and vibrant stop on the way into Sonoma, and a great place to pick up a wedding gift for the couple that has everything: a basket with some wine, foodstuffs and couple elegant kitchen accessories from the Marketplace.
Visiting midweek or before 11am may be the best option, as the Marketplace is often mobbed with visitors, and it is on the tourbus circuit, alas. However, if you just pretend that the crowds are some of your noisy relatives at an Italian Wedding and elbow your way up to the tasting bar, you'll be able to have a good time, even at peak hours.
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