Now, here we're talkin' cheesesteak!
A South Street institution for a reason, Jim's has no need for the artificial "Pat's or Geno's?" PR hype. For unlike those pretenders, Jim's steaks are honest-to-goodness tender beef (gristle or oily rainbow? horrors!), sliced and chopped on the grill, with tender onions and peppers for those who want them. A roll up to spec: soft on the inside to soak up the juices, but hard on the outside so they don't drip.
And, at Jim's, unlike most steak places, you can wash down your slice o' heaven with a Yeungling.
In fact, if Jim's ever looking for another name, I suggest Cheesesteak Heaven.