Gideon, the owner/chef, is great. His family is great. His homemade sausage in his gumbo is great. His rosemary chicken is great. I ate there three times, and he introduced me to his wife and three kids, all really friendly and with ready smiles. He moved here to Chartres Street and the Quarter, I think, 20 years ago and has done really well for himself.
It's a comfortable, not huge, restaurant. I think there are six, maybe seven tables, and all have views of the kitchen. But that means you never have to wait long for a refill on your drink, right?