Voted the Nashville Scene's "Most Romantic Restaurant" for 2000, Arthurs was everything that we had anticipated in a four star restaurant. From the moment you walk in the front doors of the renovated Union Station hotel, you'll feel as though you've stepped back in time. The inner decor is exquisite from the art work to the chandeliers. Arthurs is located just off the main lobby. As you're guided to your table you'll notice that the lighting is dim, the music is soft and there are an abundance of waiters ready to serve you. The main dining room is small and elegant with high ceilings and a fireplace that dominates one wall. In the center of the restaurant is what resembles a small Greek or Roman pavilion with columns that has booth style tables beneath it with a central pillar where the paintings of the restaurant owners/founders hang.
Arthurs is known for their fixed price dinner which is set at a pricy $60 per person. However, the price buys you a very formal seven-course meal and exquisite service. The only choice you'll have will be for your entree, but you shouldn't leave disappointed. Our meal began with roasted vegetables layered with mozarella cheese and held together in a small rectangular stack with an evergreen sprout. Next came cream of vegetable soup followed by a salad of fresh greens topped with raspberry vinegrette dressing. Before the main course was served, a small dish of pear sorbet was delivered to the table to "cleanse the pallet." My entree choice was filet mignon topped with a rich mushroom sauce and accompanied by mashed potatoes, asparagus and carrots (complete with the stalks). Dessert was bananas foster, prepared at the table. For those who may be unfamiliar...bananas foster is sliced bananas flambeed in rum, banana liquor, with brown sugar, cinnamon and butter and then served over vanilla ice cream. The meal ended with Arthurs signature coffee, which was unlike anything I've ever tasted before. Continuing with the open flame theme of the bananas foster, the waiter spiral cut an orange peel and after lighting it on fire poured triple sec and cognac down the peel finally dropping it into a bowl with a whole stick of cinnamon, cloves and sugar. After lighting the bowl afire, he poured in decaf coffee to douse the flames and the concoction was poured into espresso cups for serving. The result is a sweet, citrus tasting coffee that was incredible.
Don't just visit Arthurs for the food, however. Voted a Wine Spectator Award of Excellence winner, you'll discover a rich and eclectic wine collection with prices ranging from a few dollars a glass to $1000/bottle. When you come, expect to be pampered but expect to spend some money. Arthurs would be excellent for special occasions or to show a guest a good time in Nashville or if you're just visiting and appreciate fine dining, this is perhaps the best Nashville has to offer.
by Steve S. on February 19, 2001
Arthur's Restaurant
Union Station Hotel Nashville, Tennessee 37203
+1 615 255 1494