The first thing I noticed about
Cuban Bistro was that it was a little fancier than I thought it was going to be. There were wine glasses and crisp white tablecloths on the tables. There was even a sign that proclaimed that all gentlemen must be wearing proper attire. I wasn’t sure if they were going to complain about my flip-flops, but they didn’t say anything. They are probably stricter during dinner than during lunch.
Two of us decided to order the house mojitos. There were a whole variety of drinks and types of mojitos. I almost ordered a mango mojito, but wanted to order a regular one. I like the mint and citrus flavors of a regular mojito. I ordered the tostones rellenos, which were shrimp-stuffed plantains. They were excellent. We decided to split a salad. That was also very good. I was pleased after eating just the appetizers, so I was looking forward to the entrée.
My friend ordered one of the pork dishes that I was eying, lechón asado. His friend ordered the lamb dish. I ordered a dish that I have never seen in a Cuban restaurant before, pollo con salsa de guayaba, or chicken with guava sauce. It was marinated and covered in a barbecue sauce that definitely had guava fruit in it. It was fantastic. I tasted morsels from my friend’s dishes as well, and their dishes were great, too. I could only get through about a quarter of my half chicken, so I took the rest home. I actually got two more meals from my dish. Portions are HUGE.
I was disappointed that I was so stuffed that I couldn’t even take in any dessert or coffee. Given how good the rest of the food was, I had no doubt that the desserts would be just as good. Our food came out to be about $80 among the three of us. With tax and tip, it was just over $30 per person. Service was excellent, and the atmosphere was very nice. I’m sure it’s a wonderful place on the weekends. I can imagine Cuban music and dancing. Ahh… this is the place to take someone on a date. Good food, drink, and atmosphere. What more can you ask for?