Maxwell's is another restaurant that dosen't look like much on the outside, but is a very nice place. We had to wait a while to get a table, but it ended up being well worth it. The menu is extensive, with fine seafood dishes like oysters Rockefeller or Beinville and fresh-caught fish, tender veal, thick cut steaks, prime rib, and a variety of chicken entrees. I chose the Veal Oscar, which was wonderful. The veal medallions were fork-tender, topped with fresh asparagus, generous chunks of crab, and a light Bernaise sauce. Rice, steamed vegetables, and fresh baked rolls came with the meal, nicely rounding it out. There was a soup and salad bar with loads of options, but I opted for the Caesar salad ins
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