This restaurant has a most unusual cuisine. Preparations fuse Asian with Spanish influence. The restaurant is located in the Clift Hotel, which is a five-star establishment.
The portions are extremely large, such that two or more persons can easily share a dish. We shared a calamari salad, which is a signature dish of the restaurant. It was absolutely amazing, and I believe could be shared between three or four persons. Our main course was a 2- to 2 1/2-pound whole striped bass stuffed with a mixture of fresh crabmeat and red and green peppers. We also had ordered a side order of fresh vegetables but cancelled that order because there was already too much food for two of us. Lighting in the restaurant is subdued and most romantic. Service was most attentive. The wine list is quite large and has a large variety of wines available by the glass. The desserts were most unusual and impressive, but we were too full to consider ordering any.