The moment we entered Farnsworth House, we knew we were in for a treat. This house was built in 1810, and the two large front rooms are now the dining room.
The menus are presented rolled like scrolls, and guests are encouraged to keep them as souvenirs.
Delicious and somewhat unique entrées are all served with two types of bread, spoon bread and Jennie Wade bread. Both were outstanding - we wanted to take more home with us! Also served are watermelon rind pickles, which are not quite as crisp as my grandmother used to make, but still delicious. Water glasses were heavy and cold, but in wonderful pewter goblets. Avoid the iced tea - it tasted like a very bad instant tea, so I sent it back!
Servers were dressed in period costume and appeared to enjoy their jobs very much. They were warm and friendly, with welcoming smiles.